No need, with the durian ladybird stew can be, the specific method is as follows:

Main ingredients: chicken 600g, durian ladybird 2 petals

Auxiliary ingredients: a small amount of pepper, salt, carrots 1 cut off, the right amount of old wine, the right amount of ginger

Steps:

1, the durian ladybird rinsed clean cut triangular pieces.

2, half of the chicken, chopped small pieces, digging out the viscera lungs, etc., tear off the outer skin and grease, wash and wait for use.

3, carrots cut roller blade block, ginger slice.

4, all of the above ingredients into the pot, and then add a small amount of pepper.

5, inject the appropriate amount of water and old wine, boil about half an hour.

6, to be under the gas, open the lid, pick off the peppercorns and ginger, skimmed off the floating foam, add a moderate amount of salt, slightly mixed.

7, out of the pot to enjoy.