Sesame oil dried bamboo shoots

Ingredients: dried bamboo shoots, salt, light soy sauce, balsamic vinegar, sesame oil, red pepper

Method:

1. Rinse the dried bamboo shoots and soak them for 24 hours;

2. Wash them again and cook them in a pressure cooker for about 30 minutes without opening the lid until the water cools down;

3. If they are tender, Cut the dried bamboo shoots into thin strips, add shredded ginger and red pepper, add salt and sugar;

4. Continue to add light soy sauce, balsamic vinegar and sesame oil and mix well.

Pork belly and roasted dried bamboo shoots

Ingredients: pork belly, dried bamboo shoots, ginger, rice wine, light soy sauce, dark soy sauce, sugar

Method:

1. Wash the pork belly and blanch it; soak the dried bamboo shoots in advance;

2. Heat the oil in a pan, add the dried bamboo shoots and stir-fry for a while, take it out and set aside; heat up the oil pan and add the ginger slices;

3. Stir-fry the meat, add rice wine, light soy sauce and dark soy sauce;

4. Add the dried bamboo shoots and stir-fry until all the colors are evenly colored;

5. Add appropriate amount of water and green onion, bring to a boil over high heat, then turn to low heat, turn to high heat after 1 hour, and add sugar;

6. Stir-fry until the sweat is almost dry, then turn off the heat.

Bamboo shoots and pork ribs soup

Ingredients: pork ribs, dried bamboo shoots, water, ginger slices, salt, chicken powder

Method:

1 Soak the dried bamboo shoots, wash and slice them; wash the ribs and drain the water;

2. Blanch the ribs in boiling water, remove and set aside;

3. Put the dried bamboo shoots and ribs into the pot and cook together;

4. After the pot boils, immediately turn the high heat to low;

5. After simmering for 30 minutes, Add ginger slices and seasonings, stir and season, and it's done.