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Hazards of Air Fryer Is the oven better or the air fryer better?
Air fryer is very popular recently. Many people will fry things with air fryer, but it is said that air fryer has certain hazards. What are the hazards of air fryer? Let's have a look!

Harm of air fryer

Although air fryer is convenient, it has some side effects as follows:

1. Air fryer has certain radiation, although it is relatively small, it will increase the harm to human body after long-term use.

2. The heating temperature of the air fryer exceeds 12℃, mostly between 18℃ and 2℃, which will lead to acrylamide suspected carcinogens in food after long-term use.

3. The air fryer also has certain fumes. Long-term use will break the antioxidant balance of human body and aggravate the aging of human skin.

whether the oven is better or the air fryer is better

Both have their own advantages, so you can choose according to your own needs.

The oven and the air fryer have similar functions, but they are actually two different appliances, each with its own advantages and disadvantages, and can be selected according to its own needs.

However, compared with the oven, the air fryer occupies a small area, does not need preheating when used, and requires less grease. The oven does not have this advantage and consumes a lot of electricity.

does the air fryer use water?

There is no need to add water when using the air fryer.

Different from the traditional cooking method, the air fryer uses air instead of oil to fry food, and there is no need to add water to it during use. If water is added, it will affect the working efficiency of air fryer and increase power consumption.

Tips

Although the air fryer has a function similar to that of an oven, it can be used without putting oil or water.

How to clean the air fryer

The air fryer needs to be cleaned after use, otherwise its service life will be easily reduced:

1. After using the air fryer, the residual oil at the bottom of the pan should be poured out first.

2. Then pour detergent and warm water into the inner pot and soak it for a few minutes. Be careful not to use irritating or corrosive detergent, which is not only bad for the pot but also bad for your health.

3. After soaking, use sponge, brush and bristle brush to help clean the inner pot and frying net.

4. After the oil-free air fryer is cooled, wipe the outside with a rag dipped in water, and then wipe it with a clean rag several times.

5. After cleaning, you can dry the fried net and chassis in the shade.