Chicken 300g, crispy rice 150g, salt, cooking wine, ginger slices, shallots, dried peppers, pepper, pepper oil, vegetable oil, chicken essence and sesame oil.

working methods

1. Wash the chicken and cut it into 3cm pieces.

2. Add cooking wine, onion, ginger slices and salt to marinate for15min, and tear the crispy rice into 4cm slices by hand.

3. Add vegetable oil to the pot and heat it to 70% to 80% heat. Add the marinated chicken pieces.

4. Fry until golden brown and take out.

5. Add a little oil to the pot. When the oil temperature is 50% hot, add onion, ginger, garlic slices, dried pepper and pepper and stir fry.

6. Then put the chicken pieces.

7. Add crispy rice, salt, cooking wine, chicken essence, sesame oil and pepper oil, stir-fry evenly and take out.