Ingredients: 500g of Chinese cabbage, 50g of leek, a little onion, lard 1 0g, chicken essence 1 g, pepper powder1g, and 20 dumpling wrappers.

Accessories: salt.

Steps:

1, first prepare all the ingredients.

2. After picking and washing the Chinese cabbage, pour a proper amount of water into the pot and boil it. Put the Chinese cabbage in the pot and blanch it for 1 minute. After seeing the Chinese cabbage change color, take it out and drain it with cold water.

3. Chop the blanched Chinese cabbage with a knife.

4. Wash the leek and cut it into pieces, and chop the onion.

5. Take a larger container and put chopped Chinese cabbage and leek, onion and shrimp skin.

6. Add lard and pepper powder, then add chicken essence and appropriate amount of salt to taste.

7. Stir all the ingredients evenly.

8. Roll the dumpling skin thinner with a rolling pin.

9. Put a proper amount of stuffing on the rolled dough.

10, just wrap it as you like.

1 1, wrap all the buns in turn.

12, put the steamed stuffed bun into the basket of Wanmu Intelligent Lifting Hot Pot.

13, press the hot pot button to boil, steam for 8 minutes on medium fire, and then cut off the power for 3 minutes after blowing the horn.

14, delicious vegetarian buns are out of the pot.