2. Wash Andrographis paniculata, pinch off the leaves or cut into small pieces, and go to old terrier.
3. Chop two pieces of garlic, cut the millet into rings, chop the scallion, add two grams of white sugar, two grams of salt and one teaspoon of cooking oil (about five grams) and heat it on the minced garlic.
4, add a spoonful of white vinegar, a spoonful of balsamic vinegar, a spoonful of soy sauce, 0.5 spoonful of essence _ mix well.
5. Pour the mixed juice on Andrographis paniculata and mix well.
6. Sprinkle some peanuts before eating.
7, five flavors of raw mixed andrographis paniculata.