dendrobium, maitake, cowslip, eucommia, codonopsis, goji berries, white peony, 9 grams of each, baked licorice, schizandra, 6 grams of each. Water decoction. Long service has health care and strong effect.

Elderly people with high blood pressure, arteriosclerosis, blurred vision:

Take 30 grams of dendrobium, 9 grams each of sambucus and rosmarinus officinalis. Water decoction. There are preventive and curative effects.

Gastric Acid Deficiency:

15 grams of Dendrobium, Xuan Shen, 9 grams of Paeonia lactiflora, 12 grams of Maitong, Hawthorn. Water decoction, daily positive dose. There are better efficacy.

Yin deficiency, dark eyes, blurred vision:

15 grams of dendrobium, 15 grams of Radix Rehmanniae Praeparata, 12 grams of yam, 9 grams of Cornus officinalis, 12 grams of wolfberry, 6 grams of white chrysanthemum. Water decoction, 1 dose per day. The effect of tonifying the kidney and benefiting the liver and eyesight, on the elderly liver and kidney deficiency, two eyes faint, blurred vision, long service is very beneficial.

Bird's eye (night blindness), can not see things at night:

Dendrobium, Xianling card 30 grams each, Cangzhu 15 grams. *** Grind finely, take 6 grams each, 3 times a day.

Scarlet Butterfly Disease:

30 grams of raw earth, yuan ginseng, sky maitake 10 grams each, yuzhu, dendrobium, Huangjing, artemisia, geoderma, hu huanglian, silver chaihu, danpi 10 grams each. The above medicine decoction. Every day 1 dose, divided into 2 ~ 3 times to serve.7 dispel annoyance stomach soup fresh dendrobium 25 grams. Cooked gypsum, southern salvia, bamboo 20 grams each, 10 grams of maitake, yam, poria, pollen 15 grams each, 75 grams of half-summers. Sugar cane 150 grams, decoction soup to take instead of water.

Warm heat with sweating, wind-heat and fire, heat disease and injury to fluids, warm malaria with black tongue:

Fresh dendrobium three money, forsythia (remove the heart) three money, smallpox pollen two money, fresh raw land four money, maitake (remove the heart) four money, ginseng leaves eight points. Take it with water. ("The theory of the disease of the time" method of clearing heat and preserving fluids)

Nutritional value of dendrobium

(a) Nutritional composition of dendrobium

What is the nutritional value of dendrobium? Dendrobium contains different alkaloids in different species. The main ones are sesquiterpenes dendrobium alkaloids, phthalopyrrolidines dendrobium alkaloids indolizidine alkaloids and so on. Dendrobium also contains a variety of minerals: potassium, calcium, magnesium, iron, manganese, strontium, titanium, copper, and so on, and these are trace elements needed by the human body.

Dendrobium also contains bibenzyl, phenanthrene, copper, esters. These substances have different degrees of anti-mutagenic, anti-tumor activity, such as mullein. There are also blood circulation and blood stasis, anti-thrombotic effect, such as Binacolide.

Dendrobium also contains a high proportion of plant fiber, water and other active ingredients.

(2) Dendrobium nutrition taking method

Dendrobium maitake tea: Dendrobium, maitake, grain buds each 10 g. Boiling water infusion, drink tea. With dendrobium, maitake to nourish yin and clear heat, benefit the stomach to produce fluid, grain buds to eliminate food and the middle. It is used for yin deficiency and stomach heat, vomiting with little food, dry throat and thirst, and glossy tongue with little moss.

Dendrobium cane pulp drink: dendrobium 30g, sugar cane 500g. dendrobium decoction juice; sugar cane peeled, chopped and slightly pounded, twisted juice. The two juices are mixed. Drink frequently. Dendrobium nourishes yin and clears heat, benefits the stomach and promotes the production of fluids, and sugar cane clears heat and removes vexation, promotes fluids and quenches thirst. It is used for heat injury to fluid, vexation and thirst, red tongue with little moss.

Dendrobium wolfberry chrysanthemum soup: dendrobium, wolfberry, chasteberry 15g each, chrysanthemum 10g. decoction soup drink. This formula is based on dendrobium, maitake to nourish yin and clear heat, benefit the stomach to produce fluids, grain buds to eliminate food and neutralization. It is used for yin deficiency and stomach heat, vomiting with little food, dry throat and thirst, glossy tongue with little moss.

How to eat dendrobium

Modern research shows that dendrobium contains a variety of trace elements, which have a close relationship with the human body's health and longevity, and dendrobium's anti-aging effect on the human body is more extensive than that of the general drug on the human body's anti-aging effect, more comprehensive. Dendrobium as a medicinal herb in addition to decoction soup (must be decocted for a long time), boiled paste or into the pill, bulk. Here we introduce the dendrobium home cooking eating method.

Dendrobium rice porridge

Ingredients:

Fresh dendrobium, water, round-grained polished rice, rock sugar

Practice:

Each time to take 30 grams of fresh dendrobium, add 200 milliliters of water, a long time to decoct the juice of about 100 milliliters (because of dendrobium the most resistant to decocting, can be out of the effect), remove the slag, select the Northern round-grained rice 50 grams, rock sugar, the same into the casserole, and then add about 400 milliliters of water, cook until the rice open porridge thick cease fire. The two times a day, a little warmton service.

Dendrobium inverted buckle grass stewed pork lean meat soup

Ingredients:

Dendrobium 25 grams, 30 grams of inverted buckle grass, 500 grams of pork lean meat, 3 slices of ginger.

Methods:

Dendrobium slightly soaked; inverted buckle grass repeatedly washed; pork lean meat washed, the whole piece without knife cut. With ginger together into the stew pot, add cold boiled water 1500 ml (about 6 bowls of water) cover the cup lid, stew over the fire for 3 hours, adjust the right amount of salt, oil can be. This amount can be used for 3~4 people, the lean pork can be sliced up and mixed with soy sauce for meals.

Stewed Dendrobium Snail

Ingredients:

1500 grams of green snail (conch), 9 grams of pork spine, 6 grams of dendrobium. Salt a little.

Practice:

(1) green snail spit mud, wash, use boiling water to cook, fish up. The soup is filtered and reserved.

(2) pick out the snail meat, wash with lightly salted water, drain, and put into the stew pot. Pork spine cut into even pieces, with boiling water to fly away from the blood and filth.

(3) screw juice with dendrobium first with a small pot of about 20 minutes, remove the dregs, filtered juice, to be used.

(4) Pour the juice into the stew pot, and then put the pork spine in the pot on the surface of the snail meat, about 1 hour after stewing, seasoning salt, can be eaten.

Cynomolgus Dendrobium Tea

Ingredients:

Cynomolgus 5 grams, 30 grams of dendrobium.

Practice:

First, pick the ginseng, wash, dry or dry, cut into slices, put into a larger container, standby. Dendrobium will be picked, washed, dried and cut into slices, put into a casserole, add enough water, boil over high heat, change to simmer over low heat for 30 minutes, filtered through clean gauze, slagging, collect the filtered juice into a container with American ginseng slices, covered with a smother for 15 minutes, can be consumed. (Or crush American ginseng and dendrobium into fine powder and drink it with tea, 3~5 grams each time, 1~2 times a day).

Mangosteen and Dendrobium Dendrobium Raw Fish Soup

Ingredients:

Pork (lean) 160 grams, 400 grams of blackfish, 40 grams of mangosteen, yam (dry) 20 grams, Dendrobium Dendrobium, 12 grams, 4 grams of salt

Method:

(1) Raw fish to remove the fish scales, gills, wash with water, wipe dry.

(2) Fry in a frying pan with ginger until light brown.

(3) Wash the Chinese mountain, bamboo and dendrobium with water.

(4) Slicing the Chinese mountain, bamboo.

(5) Wash lean pork and peel with water.

(6) Add water to the pot and boil until the water boils.

(7) Add all the ingredients and wait for the water to boil.

(8) Boil for 3 hours on medium heat.

(9) Season with salt and serve.

Dendrobium Chicken Soup

Ingredients:

1/2 chicken, Dendrobium 75 grams, Poria 7.5 grams, 7.5 grams of ginseng, 1/2 tbsp. of salt

Method:

(1) chicken wash, cut into pieces, put into boiling water blanch to remove the blood water. Drain and set aside.

(2) Dendrobium, Poria slice, American ginseng clean and spare.

(3) all the ingredients into the inner pot of the electric pot, add water to 2/3 full, transfer to the pot, the outer pot add 2 cups of water.

(4) Cook until the switch trips, remove from the pot and add seasoning.

Dendrobium Tianqi Boiled Old Pigeon

Ingredients:

20g of Dendrobium, 15g of Cooked Tianqi, 1 Old Pigeon, 50g of Lean Meat, 5g of Pericarpium Citriodendron, 5g of Ginger, 3g of Fructus Lycii, Salt to taste.

Method:

Chop the old pigeon into pieces, cut the lean meat into pieces, blanch into the hot water pot and then wash.

Put the old pigeon meat, lean meat, dendrobium, Tianqi, Chenpi, ginger, goji berries into the stew pot, add boiling water to submerge the raw materials, and stew for 3 hours until the pigeon is crispy when put into the salt seasoning is complete.

Dendrobium is suitable for symptoms and people:

Yin deficiency of the five viscera;

Insomnia, poor quality of sleep;

High blood sugar people;

High blood fat people;

Tumor patients;

Long-term illnesses, post-surgery, chemotherapy of tumors, after the deficiency of qi and blood people;

Long-term illnesses, post-surgery, tumor chemotherapy.

People who are overworked, over-smoking, over-alcohol, over-fatigued from night life, and people with reduced immunity.