1, practice a: will kill the fish wash, cut two slices of ginger (to fishy), the fish on both sides of the two cuts on both sides of a small amount of salt in the scratches stuffed ginger fish belly stuffed ginger. Cut the chili into small pieces Flatten the garlic. First, put oil in a wok and when the oil is 7 or 8 minutes hot, put the fish into the wok and fry it until golden brown on both sides. Then put on the green onion and garlic. Pour in water and soy sauce that can submerge the fish. Finally put some sugar and cooking wine and a little beer, then cover the pan and simmer for 10 minutes or so, turning the fish over during the process. While the fish is simmering in the pot, mix the starch water for later. After 10 minutes, when the fish is done simmering, put it on a plate and pour in the starch water. Put some parsley, delicious braised fish out of the pot.

2, practice two: fish broken belly clean, put the oil, until the oil is hot, put the clean fish, let the fish fried to both sides of the golden brown. Put a little oil in the pot Add chopped green onion, ginger, garlic and burst incense Pour in vinegar, cooking wine, soy sauce, sugar, salt, a bowl of water. Put the fried fish into the boiling water and slowly simmer on low heat.

3, practice three: the green onion, ginger, chili pepper cut into slices spare, fresh fish clean spare. Put oil in the pot until the oil is hot, put in the chopped green onions, ginger and garlic, and then put the fish into the frying, see the fish surface golden brown on it. Then pour some water into the pan, and finally drizzle with the seasoning vinegar and sesame oil. When the pan is ready, arrange the green onions. Delicious braised fish is so out of the pot.