1 supermarkets to buy cut pieces of meat, go home to the meat to the skin, wash down with kitchen paper towels to dry the water

2 these ingredients and meat to all into a ziplock bag, how many ingredients according to their own meat to do the appropriate adjustment, I am anyway, according to their own cooking feeling to put, did not give you a clear tip sorry ha. After loading the meat to do a massage, well, these meat enjoyment is almost the same, to send the refrigerator to the refrigerator, I was early one night marinated, the next night to take out to eat, probably marinated for 22 hours.

3 air fryer lined with greaseproof paper, so you can save the trouble of washing the pan, lazy people is so do, the pan preheated 180 degrees for 5 minutes, bake 8 minutes smelled the aroma, hurry to open the look, well, you can turn over, change 160 degrees continue to bake for 8 minutes, everyone according to their own appliances the actual power and the meat portion of the meat to the appropriate adjustments to make ha, do not do a bad job can not find me trouble? This is a good barbecue pork, can be removed from the oven.

4 the marinade meat juice poured into the pot to heat, after all, marinated raw meat, add a little water it, otherwise dipping will be salty, boiled can start the pot