Now wash thousands of pieces and cut them into strips. Pick leeks and cut them into sections. Cut onions into chopped green onions for later use.

Boil oil and hot oil, stir-fry chopped green onion until fragrant, add thousands of slices, pour in soy sauce, stir-fry a few times, add leek slices, add salt and spiced powder, stir-fry until the leek slices are soft and broken, add some chicken essence to taste, stir-fry evenly, and then take out the pan and set the plate.

2. Thousands of spinach rolls

Wash the Melaleuca slices and spinach, and cut off the spinach roots.

Pour water into the pot, heat the water, add spinach, cook for five or six minutes, take it out after cooking, soak it in cold water, take it out and squeeze it dry. Spread thousands of pieces on the chopping board, put the squeezed spinach on it, then roll it into rolls and cut it into sections. Dip it in soy sauce or garlic sauce when eating.

3. Stir-fry thousands of Chinese cabbages

Cut the millet into spicy segments, cut the onion into chopped green onion, mince the garlic, break the Chinese cabbage into small pieces, and cut thousands of pieces for use.

Pour oil into the pan, heat the oil, stir-fry minced garlic and chopped green onion until fragrant, add thousands of pieces, stir-fry them until soft, add Chinese cabbage slices, add soy sauce and rice vinegar, add salt and a little sugar, stir-fry the Chinese cabbage slices until soft, add monosodium glutamate, stir-fry evenly, and then take out the pan.