Many people have been confused why their own steamed chicken soup and so greasy feeling, not at all the taste of home. Chicken soup has many benefits such as nourishing the appearance of beautiful skin and strengthen the body, so learn how to cook a pot of good chicken soup, for every housewife is a very important course Oh, here I come to introduce you to how to cook a delicious to make you a lifetime can not forget the chicken soup tips: stewed chicken soup, remember not to put the water stewed, and more than one step, the chicken soup is delicious and fishy taste.

1. In the chicken soup into the pot before cooking, we will do some "after-school activities" for the chicken, chicken fingernails part of the clean off (this part of the people do not eat), the first chicken first into the water static thirty minutes. Many people want to convenience, directly out of the refrigerator after the chicken began to cook, that is not correct. Correct, soak chicken water must put salt, ginger and garlic and its jujube, goji berries also do not forget the best in advance soak soak for a while, but pay attention to the temperature of the water can not be too cold.

2. If you want to chicken soup and no fishy flavor, rice wine is a must app. first add wine after the chicken pieces to cook again until the boiling water after the chicken pieces from the cold water again, and then the chicken pieces of terror and so on are rinsed clean. Many people are likely to be confused about the effectiveness of this step, often lazy to omit it, but this step is to remove the chicken pieces of fishy skills, should not be omitted oh.

Reminder: stewed chicken soup, immediately put the water stewed on the wrong, add this step, chicken soup can be delicious without fishy flavor.

3. will be the pot with oil are boiling, the chicken fried into the color, and then the ginger and garlic into the pot, to the degree of cooked also rested fire, directly to the chicken fried through, is to chicken pieces of vegetable fat is also given to release, so that later stewing, the oil will not be all floating in the frying surface, which will jeopardize the appearance and texture of the.

4. The frying pan itself with a rusty aroma, and use it to steam out of the soup, it is likely that the tone will be black, so it is recommended that you use the casserole soup will be better. Take a stone pot, the water flow of their own control, we must pay attention to this step, can not use cold water to simmer the soup, or chicken pieces of fishy flavor will come out again, we have done everything will be a lost cause. Use boiling water to maintain the tenderness of the chicken pieces, eating will not be dry.

5. Chicken pieces all loaded into the first to go red cook, rolling almost and then reduce the degree of ripeness, and constantly close to a child, and then everyone before the ready jujubes and berries to join in, and then wait for a few minutes each. When the flavor of the jujube released after the salt can be put, then steamed out of the chicken soup even if no need to add chicken essence is delicious, and not at all let a person full of mouth oil feeling, children drink are sure to be hooked.

This soup compared to other eight treasure soup what to speak, less seasoning, the method is not complicated, more suitable for those who do not want to spend a lot of time in the kitchen and like to drink to the health of the soup of the partners, interested in the partners can try it oh.