Don't hold the meatballs too tightly, just make them and fry them when the oil temperature is 80% hot. The specific methods are as follows: First, prepare materials:

Green radish: 1 root, carrot: half root, flour: 50g, egg: 1 root, salt: right amount, white pepper: a little, vegetable oil: right amount, oyster sauce: 1 spoon, onion: a little.

1, green radish and carrot are washed and shredded for use.

Step 2 sprinkle with salt.

3. Grab it evenly.

4. Marinate for half an hour.

5. squeeze the water.

6. Prepare a little chopped green onion.

7. Put the prepared shredded radish into a small pot and add eggs, flour and chopped green onion.

8. Add oyster sauce and white pepper to taste.

9. Stir well.

10, pour oil into the pot, heat it to 80%, and insert chopsticks to bubble.

1 1. Take a small piece in your hand and form a ball. Don't hold it too tightly. It forms a ball.

12, put the pot gently, don't throw it directly, it's easy to spill.

13, the surface layer is covered.

14, fry the meatballs until golden brown.

15. Put it on a plate.