Jilin Province, referred to as "Ji" for short, is a provincial administrative region of the People's Republic of China, with Changchun as the capital. Jilin Province is located in the middle of Northeast China, which is connected with Liaoning, Inner Mongolia and Heilongjiang, and borders with Russia and North Korea, and is located in the geographical center of Northeast Asia. The following are the top ten specialty foods in Jilin that I have carefully sorted out. I welcome you to learn from them and hope to help you.
1, Wanchang rice
Wanchang Town, Yongji County, Jilin Province is located in the west of Changbai Mountain, where beautiful scenery, fertile black soil, excellent rice production conditions, unique natural conditions and gravity irrigation of Changbai Mountain water system without any pollution have bred a unique green late japonica rice valley. Wanchang series of high-quality pearl rice is made from this rice by scientific methods, and its rice grains are as white as jade, crystal clear and clear as pearls. After cooking, the aroma is overflowing, and the swelling is small, the viscosity is large and the taste is good. This product has been tested by the product quality supervision, inspection and testing center of the Ministry of Agriculture, and all indicators have reached the product standard. This product contains 19 kinds of amino acids necessary for human body, and the egg content reaches 12%.
2. Auricularia auricula in Huangsongdian
Huangsongdian Auricularia auricula, a specialty of Jilin Province, is a symbol product of chinese national geography. Location: Huangsongdian Town, jiaohe city and its surrounding areas. Due to the special planting environment and methods, Huangsongdian Auricularia auricula has unique ingredients and excellent quality, and has been rated as "National Famous Brand Product" in China. Huangsongdian Town, jiaohe city is the first town of auricularia auricula in China, the hometown of edible fungi, the national excellent base town of edible fungi and the national excellent demonstration town of small mushroom new rural construction. . Huangsongdian Auricularia auricula was registered as "Huangsongdian" brand in 200 1 year, and the brand "Huangsongdian" Auricularia auricula in 200 1 year was rated as "Jilin Famous Brand Agricultural Products" by Jilin Municipal People's Government.
3. Jilin kaoliang spirit
Jilin kaoliang spirit Jilin Province shulan city Economic Development Zone, Nancheng Street, Beicheng Street, Tiedong Street, Yongji County Economic Development Zone, Xiyang Town, six township sub-district offices are under the jurisdiction of Jilin Municipal People's Government "Notice on Determining the Protection Scope of Geographical Indication Products of Jilin Gaoliang Spirit", Ji Shi Fa [2012] No.397, enterprise standard of Jilin Grain Group Brewing Co., Ltd.: Q/SLNJ000.
Raw material requirements:
1。 Brewing water: underground water is used, and the water quality meets the relevant national drinking water standards.
2。 Sorghum: High-quality northeast red sorghum planted in the production area is adopted.
4, Dongshan white honey
Jilin white honey originated from wild honey in Changbai Mountain. It has experienced thousands of years of historical evolution. During the Tang, Song, Ming and Qing Dynasties, honey was gradually classified into white honey, red honey, yellow honey, raw honey, cooked honey, clear honey and muddy honey with the development of tributes, commodities and gifts. White honey was listed as the top grade in Qing Dynasty. Jilin government regularly sends white honey tribute to the court every year, thus forming the brand of Jilin white honey; During the Republic of China, Jilin white honey evolved from tribute to folk precious food, which circulated at home and abroad. After liberation, Jilin white honey developed into Jilin Dongshan white honey. After thousands of years of evolution, Jilin white honey was named after the Qing Dynasty, and it was a tribute to the courts of past dynasties, which was well-known at home and abroad. This product is a natural linden in Changbai Mountain.
5. Fumao brand dried pepper
Fumao brand dried pepper is produced in Fushun Township, taonan city City, Jilin Province in Saibei Plain. Fushun Township is located in the middle of Taojiao River. The soil here is fertile, the annual accumulated temperature is high, the sunshine is strong, the temperature difference between day and night is large, and the rainfall is less. It has a unique natural advantage to grow peppers. At the same time, good water conservancy facilities provide superior conditions for the development of pepper industry. This beautiful and rich land has the reputation of "the hometown of four spices" at home and abroad ("four spices" refers to peppers, green onions, garlic and yellow smoke). Dried peppers such as turtle top red in Fushun township have been produced and processed for nearly a hundred years as commodities. As early as 197 1 year1October, Fushun dried pepper participated in the Canton Fair as a "Taonan specialty". In the same year1February.
6. Steamed dumplings in Xinxing Garden
Jilin's staple food flavor is praised by people as Xinxing Garden steamed dumplings, Xiaoxiao fire spoon and friends making steamed buns. Yuanlong steamed dumplings in Xinxing Garden, Henan Street have a long reputation, with a history of nearly 70 years. Jiaozi has a beautiful appearance, a uniform head, a thin and shiny skin, many tendons and gravy, and a delicious taste. It is very popular with customers when served with a bowl of clear soup. Now it has been included in the historical evolution of Jilin Pastry Garden: 1894: Dong Shichang opened a small restaurant called Dongjia Restaurant. 190 1 year: Dong Shichang digs Wang Zhaoyuan and Wang Zhaoji into his hotel. The Wangs introduced the round steamed dumplings they learned in Shandong to the store. At that time, the dumpling restaurant was one of the most famous hotels in Jilin.
7, casserole old tofu
It is better to eat tofu tender, but "casserole old tofu" is abnormal and vulgar, so it is just that "old" is outstanding and has become a long-lasting Jilin-style dish. Cooking this dish is ingenious. First, the tofu is steamed into a honeycomb by high-speed boiling gas, then cooled thoroughly to squeeze out the water, and then cut into pieces, cooked chicken shreds, sea cucumbers, ham, mushrooms, diced winter bamboo shoots and the like are put into a casserole chicken soup to boil, and then simmered. Adjust the mouth with refined salt and monosodium glutamate. After the tofu is tasty, add the cooked peas and pour the sesame oil out of the spoon. This vegetable soup is fresh and palatable, and the tofu is "old" but "tender".
8. Fuchunyuan Hot Pot
Fuchunyuan hot pot has a long reputation. The characteristics of hot pot include raw and cooked pigs, cattle, mutton and various delicacies and seafood, as well as "sliced meat" refined through seven processes, such as material selection, barbecue, scrubbing, boiling, freezing and slicing. "Sliced meat" should be rolled when cut out, and it will be serrated after being put into the pot. Seafood, game and seasoning are added, so it is fat but not greasy, thin but not firewood, and has the characteristics of tender meat, fresh soup and delicious taste.
9. Pteridium Jilin
Pteridium, a perennial herbaceous fern, is listed in Pteridaceae. Produced in mountainous and semi-mountainous areas in eastern Jilin. The plant height is about one meter, the rhizome is in the creeping soil, the leaves are large, the leaves are pinnately compound, and the leaves of sporangium are clustered at the back edge. Its young leaves are edible, and it is a superior mountain dish, called "bracken". Pteridium aquilinum can be fried or made into soup, salted or dried. Pickled products are very popular with people. When pickling, choose fresh bracken that grows well, is fresh and tender, robust and free from pests and diseases, and cut off the hard parts that cannot be eaten for pickling. After twice salting, it becomes soft and tender. . Pickled products with similar color to fresh bracken. It is generally not easy to mildew and is easy to store. According to scientific analysis.
10, wild ginseng
Wild ginseng Wild ginseng is mainly produced in Changbai Mountain and other areas in Jilin, China. Wild ginseng is usually collected from late July to September, because the fruit is ripe and red at this time, so it is easy to be found. Most wild ginseng is sun-dried. After washing it clean, it is smoked with sulfur, then exposed to the sun for four or five times, and finally slowly dried with charcoal fire. Efficacy: The nourishing effect is very good.
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