You can rest assured that the flour used in the refined oil sticks is high-quality special flour, which can make the fried dough sticks taste better and more nutritious than the traditional fried dough sticks. Oil stick essence

2. Rest assured that the noodles and water are strictly in proportion, and the water temperature should also be strictly controlled on a standard. The proportion of water and the water temperature will affect the quality of fried dough sticks. 3. Don't worry that the refined oil sticks require good noodles to be fermented for a certain period of time before they can be fried in the pan (note: it is not the best to fry immediately), so this can also ensure the quality of the fritters. 4. In the process of frying, the oil temperature should be strictly controlled, and the oil should not be overheated or too cold; At the same time, it is necessary to strictly control the frying time of the fritters in the oil pan, and it is not allowed to be too long or too long, so as to ensure that the nutrients of the fritters are not lost. Ingredients: high-gluten flour1500g, water 500g, salad oil 2500g, 4 eggs, baking powder15g, and refined salt 30g. The fried dough sticks made according to the above steps are attractive in color, delicious and not greasy. Xian Yi, old and young, together with a cup of soybean milk, will make a very good nutritious breakfast, suitable for family use.