Are you still at a loss for boneless chicken feet? Teach you a trick to travel around the world.
1. Boil chicken feet: put the cooked chicken feet into a pot with cold water, add seasoning as needed, and switch to low fire after boiling with high fire to keep the water in the pot slightly boiling. Cover the pot and simmer for about 10 minutes. Cook the chicken feet until they are broken and full of oil.
2. Rinse with cold water: After the chicken feet are cooked, immediately take them out of the pot and rinse them with cold water until they are completely cool. This step is also the key to whether the chicken feet can be boned smoothly. It turns out that the effect of washing with running water is the best
3. Bone removal method of chicken feet: After the above two steps are completed, you can really start bone removal of chicken feet. There are two common methods for deboning chicken feet.
Method one. Put the palm of the chicken feet down on the chopping board, and cut a knife on the calf bone along the direction of the bone, so that the calf bone can be taken out smoothly. Next, remove the toe bone in the same way.
Method two. Put the palm of the chicken feet down on the chopping board, hold the front end of the phalanx of the chicken feet by hand, and push it from the tip of the chicken feet to the center of the palm of the chicken feet, so that the chicken feet can be taken out. Next, hold the end of the calf bone with your hand and push it in the direction of your palm, so that the calf bone of the chicken feet can also be removed.
If you have a method, you should practice more. Practice makes perfect!