Brined quail eggs

Ingredients:

300 grams of quail eggs, star anise, pepper, sesame seeds, cinnamon, dried chili peppers, green onions and ginger, rock sugar.

Practice:

1. quail eggs washed cold water in a pot of boiling water for 5 minutes out of the cool pinch out the cracks into the pot.

2. Add no more than quail eggs in the water, pour all the seasoning in the pan, add half a spoon of salt, 3 spoons of soy sauce, 1 spoon of soy sauce, high heat to boil to low heat to cook for 15 minutes off the fire, marinade soak for a few hours more flavorful ~