Ingredients: 250 grams of crab, 20 grams of flour.

Accessories: 20 grams of green onions, 5 grams of Sichuan peppercorns, 2 teaspoons of soy sauce, 3 teaspoons of rice wine, 10 grams of sugar, 5 grams of salt, and appropriate amount of cooking oil.

Steps:

1. Take out 250 grams of crabs.

2. Wash the crab and insert chopsticks between the two eyes. The crab will not move in about 15 minutes.

3. Wash the crabs and cut them into small pieces (one crab is cut into about four pieces).

4. Add a little flour to the cut crabs and mix well to ensure that each piece is coated in flour.

5. Slice rice cakes.

6. Prepare the ingredients: onion, ginger and garlic.

7. Heat the oil pan, add Sichuan peppercorns and stir-fry until fragrant, then remove the Sichuan peppercorns.

8. Put crabs in.

9. Fry the crabs until they change color and take them out.

10. Leave oil in the pot and sauté the green onions until fragrant.

11. Add rice cakes and crabs and stir-fry.

12. Add salt, sugar, rice wine and soy sauce and stir-fry. Sprinkle green onions before serving.

13. Load the plate.