1, cancer prevention, because the chanterelle contains more vitamin B2, zinc and selenium and other substances, can achieve the role of cancer prevention;

2, lowering blood sugar, because the chanterelle contains ergosterol substances, which can promote non-specific mitosis, but also to stimulate the lymphocyte transitions to the positive, on the lowering of blood glucose has a significant role;

3, improve the immunity, because the chanterelle is rich in protein, so it can improve immunity. Immunity, because the chanterelle mushroom is rich in protein, so it can improve immunity.