lemon

Protein rich in frog meat meets citric acid in lemon, which will affect protein's digestion and absorption and cause indigestion.

Nutritional value and efficacy of bullfrog;

1, bullfrog has the effect of nourishing and detoxifying. It is best for patients with poor digestive function or hyperacidity to eat frog meat. People with weak constitution or illness can use it to strengthen their bodies, which has extremely high nutritional value.

2, bullfrog can promote human qi and blood, full of energy, nourishing yin and strengthening yang, and has the effect of nourishing the heart, calming the nerves and invigorating qi.

3. The viscera and offal of bullfrog are rich in protein, which is hydrolyzed to produce compound amino acid. Among them, the contents of arginine and lysine are high, which is a good food additive and tonic.