Preparation materials: flour 350g, milk160ml, yeast 3g, sugar10g, salt 2g, a little red yeast powder, milk yellow stuffing and a little black rice (sesame).
Production steps:
1, prepare the fermented dough.
2. Roll it into a cake with a thick middle and a thin periphery, then wrap it in a cream filling and knead it into a circle.
3. Take seven of them and knead them into a slightly pointed oval, which is the body of a hedgehog.
4. Cut out the hedgehog's spines with scissors.
5. Decorate your eyes with black rice (sesame), and a cute little hedgehog is finished.
6. Round the other eight milk yellow buns to make small pig buns.
7. Take the remaining one, add a small amount of monascus powder, and knead for a while until the color is uniform, forming a dark pink dough, and roll it out.
8. Press out eight round noses with one end of the mounting nozzle.
9. Press out the nose of the pig with the small end.
10, the remaining dough is rolled into thin slices again, then cut into 8 small squares, then cut into a small triangle in the middle, and the two corners of the triangle are folded in half and pinched, and the pig's ear is finished.
1 1, put some water on the nostrils and ears, stick it on the pig bun, and then decorate the eyes with black rice (sesame) to finish the pig bun.
12, steam in the pan after SAIC 10 minutes, then turn off the fire and stew for 3 ~ 5 minutes, and then plate.
13, piggy bag