1, meat bun: meat bun is one of the most representative food in Xi'an. It consists of a baked bun sandwiched with stewed meat, scallions and chili oil. The bun is fluffy and crispy, the meat is tender and juicy, and with the special seasoning, it has a rich texture and unique flavor.
2, Mutton Bun: Mutton bun is a traditional breakfast food in Xi'an. It consists of stewed cubes of mutton, slices of steamed bun and special soup. The soup of the mutton steamed bun is fresh and rich, and the mutton is crispy and flavorful, with the texture of the sliced bun.
3, Liangpi: Liangpi is a cool and refreshing snack, made of thin skin made of flour cut into strips, with pepper oil, vinegar, garlic and a variety of ingredients. Cold skin is smooth and flavorful, is an excellent choice for summer
4, Hu spicy soup: Hu spicy soup is a traditional soup in Xi'an, made of pork, soybean sprouts, vermicelli and a variety of seasonings boiled. With its mellow and spicy flavor, Hu Zhi Tang is a winter warming food.
5, cauldron cake: cauldron cake is a traditional Xi'an snack, made of glutinous rice, red dates, walnuts and other ingredients. Soft and sticky, sweet but not greasy, retort cake is one of Xi'an's favorite desserts.
6. Thousand-layer shortcake: Thousand-layer shortcake is a traditional Xi'an pastry made of multiple layers of shortcake skin stacked on top of each other. It is crispy on the outside, soft on the inside, layered and delicious to eat, making it an excellent choice for afternoon tea.
7. Biangbiang Noodle: Biangbiang noodle is a Xi'an specialty, famous for its unique noodle shape. Its noodles are wide and thick with a variety of toppings and seasonings for a rich and flavorful taste.
8, Oil Splattered Noodles: Oil Splattered Noodles is a classic Xi'an noodle dish made of boiled noodles topped with hot oil, chopped green onions, minced garlic and other seasonings. The noodles are strong and chewy, and the flavor is delicious with the tangy seasoning.
9, Water Basin Mutton: Water Basin Mutton is a specialty of Xi'an, consisting of slices of boiled mutton, vermicelli and various vegetables. The soup of water basin mutton is delicious and the mutton is tender with rich toppings for a mellow flavor.
10, Gourd Chicken: Gourd Chicken is a traditional Xi'an roasted chicken dish, made from whole chicken and roasted with various seasonings. The tender and juicy chicken meat of Gourd Chicken is served with special seasonings for a rich and flavorful taste.