Methods of cleaning fish before pickling:
Cut the belly of the fish first, then scrape the scales. People usually scrape the scales when they pick up the fish, which is easy to crush the gall bladder, pollute the fish and taste bitter. You should cut the belly of the fish first, then scrape the scales, and take out the contents, so you don't have to worry. Wipe the scales with fragrant wax before scraping, and the scales are easy to remove. When cutting fish, if you accidentally break the gallbladder, you can use a small amount of white wine or baking soda or baking powder to coat it on the fish with bile, so that the bile can be dissolved and then washed with cold water, and the bitterness can be removed. Or sprinkle some wine and then wash it with water, and the bitterness can also be removed. Wash fish and put green onions to prevent flies from biting. Fish segment being washed. Put some green onions on fish fillets or fish pieces, so mosquitoes don't bite flies or bite.
Fish is fresh and tender, delicious and nutritious, and it is a kind of meat welcomed by everyone. There are many ways to eat fish, such as steaming, braising, sweet and sour, frying, frying, etc., all of which are very delicious. However, no matter what kind of cooking method, there is an essential step in the process, and it is very crucial, and that is the pickling of fish.
Pickling fish with salt is a big mistake. I'll teach you how to do it correctly. The fish is tender and has no fishy smell.
Because fish itself has a heavy fishy smell, and pickled fish can remove the fishy smell of fish very well, so it plays a very key role in the taste of the final product. Pickled fish seems very simple, but in fact many people can't do it well. Some will still have a fishy smell after pickling, and some, although the fishy smell has been removed, the meat is not fragrant and tender, which is unqualified. Successful pickled fish should end up with tender meat and no fishy smell.
Pickling fish with salt is a big mistake. I'll teach you how to do it correctly. The fish is tender and has no fishy smell.
Many people make a mistake when pickling fish, that is, they will add salt. Many people think that adding salt to pickled fish can not only remove the fishy smell of fish, but also taste it in advance, but this is not the case. Adding salt will cause the loss of water in fish, and the meat quality will become very dry instead of tender, which will seriously affect the taste. So when we pickle fish, we must not add salt to pickle it.
Pickling fish with salt is a big mistake. I'll teach you how to do it correctly. The fish is tender and has no fishy smell.
Then how should we pickle the fish so as to remove all the fishy smell while maintaining its fresh and tender taste? In fact, it's very simple. Let's share the specific practices with you and have a look together. Pickling fish with salt is a big mistake. I'll teach you how to do it correctly. The fish is tender and has no fishy smell.
salted fish
Ingredients: fish, onion, ginger, water. Practice steps:
Step 1: First, we prepare a proper amount of shredded onion and ginger, put them in a bowl, add a proper amount of water, first pinch the onion and ginger several times by hand, grab the juice, and then soak them for 5 minutes.
Pickling fish with salt is a big mistake. I'll teach you how to do it correctly. The fish is tender and has no fishy smell.
Step 2: Take out the onion and ginger from the soaked Jiang Shui. Marinate the fish with the remaining onion and Jiang Shui for 5 minutes, turning it over halfway to make it marinate evenly. After 5 minutes, the fish will be marinated, and the marinated fish can be used for steaming or something.
Pickling fish with salt is a big mistake. I'll teach you how to do it correctly. The fish is tender and has no fishy smell.
Tips:
As we all know, onion ginger has a good fishy smell removal effect. When it is made into onion Jiang Shui, it can not only remove the fishy smell of fish well, but also not affect the freshness of meat. It can be said that it is a very good method for pickling fish.
How's it going? Has everyone learned this method of pickling fish? Is it very simple? The effect is also very good. The marinated fish is tender and has no fishy smell. You can try this method next time. If you have other better ways to pickle fish, please leave a message and share it with us.