Main Ingredients
Milk 250g
Eggs 2
Supplements
Sugar
Green Tiaoui
Humi Melon
Steps to Make Steamed Eggs with Milk1
Milk, add a bit of sugar, and whisk it to melt it
. 2
Break the eggs with chopsticks
3
Pour the milk into the eggs
4
Strain the eggs through a sieve
5
Pour into a container, cover it with plastic wrap, and then poke some holes in the top of the wrap
6
Put it into a rice cooker with cold water below.
7
This time to deal with the fruit, take a raisin, in 1/3 of a diagonal cut
8
Leave the large part of the use, that is, 2/3 of the part, and then in the middle of a cut
9
Put the cuts together, it is a heart
10
Will be all of them this way
11
Use a ballerina to scoop out circles in the cantaloupe!
12
This way the fruit is taken care of
13
Steam the eggs, remove the plastic wrap
14
Leave to cool a little, then lay the fruit on top!
Tips
(1) Steam the egg on top of the plastic wrap, to choose which heat-resistant!
(2) Eggs filtered through a sieve will be more smooth!