Beef leaves are rich in protein, fat and minerals calcium, phosphorus, iron and thiamin, riboflavin, niacin and other vitamins B and other nutrients, in addition to gastrin, pepsin and so on.

1, the protein in the cow's leaves is an important nutrient to maintain the normal functioning of the immune system, is an important substance that constitutes the white blood cells and antibodies, so consuming cow's leaves can have the effect of improving immunity.

2, beef leaves contain protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing the deficiency of essence, thirst, wind and vertigo.

3, beef tripe contains a small amount of fat, fat is a substance that stores energy in the organism and gives energy to human beings, fat constitutes a number of important physiological substances, fat is the material basis of life, is one of the three major components of the human body (proteins, fats, sugars). Because the fat content in tripe is not too much, so often eat some beef tripe, not only almost do not appear because of excessive intake of fat produced by a number of diseases, but also provide energy for the body, can maintain body temperature and protect internal organs, buffer external pressure.