The children went to primary school, and I joined the parents. The parents are all treasure moms as big as me. After a long time, treasure moms get to know each other. In addition to exchanging their children's learning situation, they also talk about family and diet.
How to eat children's breakfast is the most talked about topic, because it is the most difficult to cook breakfast among children's three meals a day. Northerners are used to eating vegetables, steamed bread and soup at lunch and in the evening. Breakfast is different, it can be western food or Chinese food, depending on how the treasure moms match it.
There are many simple breakfasts in Aauto Quicker, such as egg cakes, hand-grabbed cakes, frying them, 10 minutes, and complicated and time-consuming breakfasts should be prepared in advance, otherwise they can't be cooked half an hour earlier.
My children's breakfast staple food is rarely the same, so they can eat more if they eat in different ways.
Because I bask in breakfast in the group more, many treasure mothers learn how to cook breakfast from me, and also ask me to make a list of recipes for a week, so that they can learn specifically. This is really not difficult. I only need to get up early from Monday to Friday every week. There are hundreds of breakfast patterns, and I can cook them for a long time every day.
I always cook simple breakfasts early, while the complicated ones are cooked the night before and eaten early the next morning. For example, it is the favorite breakfast for children. Get up early the first night to eat it. It is neither soft nor cold, and it can be eaten with standard milk. It only takes 5 minutes to get up early and the child's breakfast will be ready.
As soon as this standard was sent to the group, the treasure moms scrambled to ask about the practice. It seems that children love this. No, I just sorted it out and sent it to everyone. The detailed methods are all in the following.
Xiaobei with minced meat
Preparation materials: 5 eggs, 40g milk, 40g corn oil, 40g low-gluten flour, 40g sugar, 80g pork floss and 50g salad dressing.
Specific practices:
Take two large bowls without water and oil, and separate the egg whites from the egg yolks. There should be no egg yolks in the egg whites, otherwise it will be difficult to send them away.
Stir the egg yolk liquid, pour in milk,10g sugar and corn oil and mix well;
Filter the low-gluten flour into the egg yolk solution with a sieve, stir it in a zigzag shape until it is dry, fine and smooth, and set aside for later use;
Drop a few drops of lemon juice into the protein solution, beat it with electric egg beater until it is rough, and add10g sugar to continue to beat it;
Add10g sugar until it is fine, and continue to beat;
Beat until obvious lines appear, then add the remaining sugar;
Just beat until the eggbeater is hooked;
Pour one third of the egg white into the egg yolk liquid, and stir by stirring until the egg white and egg yolk liquid are evenly mixed;
Pour all the mixed paste into the egg whites, and mix them evenly by stirring;
Take a decorating bag, put it in a cup, pour the batter into the decorating bag several times, cut a small opening in the decorating bag, and squeeze the batter onto a baking tray paved with oiled paper in advance, so that the batter naturally flows into a circle with gaps in the middle;
Place the baking tray in the middle and lower layers of the oven preheated in advance, and bake for 180 degrees 15 minutes;
When the time is up, take out the cake and let it cool;
Take a cake, squeeze a layer of salad dressing on the bottom, pile the two cakes together, spray a layer of salad dressing on the surface, roll them in the floss, and wrap the surface with floss, so that the floss Beckham is ready.