The red oil in Qin Zhen cold rice noodles is simply too fragrant. Put bean sprouts and celery on the white cold skin, then pinch a few rice skins and dip them in red oil. Add seasonings such as aniseed water and vinegar to the bowl, and a bowl of Qin Zhen rice skin will be ready soon.
Quickly stir with chopsticks, a bowl of delicious Qin Zhen rice skin has made people drool!
When I was in high school, there was A Qin Jane Mipi at the school gate. At that time, a bowl of cold rice noodles was still very cheap, and a bowl of free porridge was really beautiful!
Baoji Qishan handmade noodles are famous for their whiteness, thinness, lightness, softness, strength and fragrance. In particular, this cold rice noodle tastes particularly chewy and tastes sweet, sour and refreshing!
Qishan handmade noodles can not only cut cold rice noodles into strips, but also into diamonds. For a time, I was particularly obsessed with this diamond-shaped rolling dough!
The first time I heard about steamed stuffed bun rolling noodles was a colleague in Qishan. At that time, we really didn't believe there was such a thing to eat. Later, we learned that Qishan's rolled dough can really be sandwiched in steamed buns, and it is still very enjoyable to eat!
Gluten cold noodles, that is, cold noodles for washing your face, are made by washing gluten first, steaming cold noodles with the remaining batter, and adding seasonings, gluten, vegetables and so on. The gluten in it is delicious.
Sesame sauce cold rice noodles is to add fragrant sesame sauce to the cold rice noodles, which belongs to halal eating! The fragrance of sesame sauce makes the cold rice noodles instantly delicious!
The hot rice skin in Hanzhong tastes very spicy and delicious, and with a vegetable tofu, it really makes people appetite!
Speaking of fried cold rice noodles, I have to say that online celebrities fried cold rice noodles at the gate of Xi 'an Translation Institute. I have had a chance to eat this fried cold rice noodles several times. Really delicious, there are many flavors, spicy, spicy, hot pot, sweet and sour and so on. Ham, eggs, fish balls and steamed bread can also be added!
There are many kinds of cold rice noodles in Shaanxi, including konjac cold rice noodles in Hanzhong, black rice cold rice noodles in northern Shaanxi and mung bean cold rice noodles. Although the raw materials are different, the fragrance of Shaanxi cold rice noodles is the same.