Duck

600g

Kelp

200g

Fresh Corn

200g

Side Ingredients

Oil

Amount

Salt

Amount

Beer

1 can

Mushroom extract

Moderate

White pepper

Moderate

Steps

1.Duck remove the head and feet

2.Duck chopped into small pieces, prepare beer, ginger, seaweed, corn

3.Less oil in the pot, when hot, under the duck pieces stir fry until watery and brown

4.Pour in a small amount of beer. Stir-fry until the beer evaporates and becomes less

5. Put the duck meat into the stew pot, put in the sweet corn and kelp cut into sections, ginger

6. Put in the rest of the beer, add cool water not over the ingredients

7. Wait for the soup to open and skim off the froth, put in the salt, pepper moderate stew for an hour and a half, and finally add the mushroom essence moderate, out of the pot

7.