Toast is a favorite of many people, especially those who like to eat western breakfast. Toast is a must. Toast has high nutritional value. In fact, its making method is very simple. Let's share a practice of making toast at home for everyone.

The method of toast bread: ingredients: 270g of high-gluten flour, 30g of low-gluten flour, 0/00g of pure milk/kloc-,0/5g of milk powder/kloc-,40g of whole egg liquid, 80g of whipped cream, 3g of salt, 45g of white sugar and 4g of yeast powder;

Steps: Step 1, firstly, weigh all the ingredients according to the required amount, prepare them in place, put them all into the bread machine, and start the dough kneading program for about 20 minutes until the dough can be kneaded to the state of glove film;

Step 2, after kneading the dough, ferment it in the bread machine until it is twice as big as before, and poke a hole in the middle of the dough with your finger, which means that the dough is fermented successfully;

Step 3, divide the proofed dough into three equal portions, cover it with plastic wrap, let it stand and relax for 15 minutes, then take a portion of dough, roll it into a cow tongue, roll it up from top to bottom, and make it according to this method;

Step 4, cover the plastic wrap and continue to relax for 15 minutes, roll it into a cow tongue shape again, roll it up, put the finished dough roll into a toast mold, let it stand and relax for half an hour, and cover the toast box;

Step 5, put it in a preheated oven, heat it up and down 170 degrees, bake it for 40 minutes, demould it while it is hot, put it on the grill to cool, and cut it into pieces to eat.

Tips: 1, it is not recommended to increase or decrease the amount of ingredients at will, otherwise it is not guaranteed whether the bread can be successful. Remember to weigh every ingredient and put it in the bread machine. It is recommended that yeast powder, sugar and salt be placed in different corners of the flour to avoid affecting their respective functions;

2. To make bread, the dough needs to be kneaded to the state of glove film, so that it can be fully ribbed, and the texture of the prepared bread is more fine, and it can also be wiredrawn. If the fermented dough pokes a hole with your finger, it will not shrink. If the dough is not fermented in place, it will not succeed in making bread;

3. In the process of making the toast embryo, remember to knead the dough and relax it in place, which is good for the success of toast. The time and temperature of toast need to be determined according to the actual situation. Remember not to bake it. If you don't add the toast cover, remember to brush a layer of egg liquid on the surface of toast.