Main Ingredients

Lettuce

One stick of lettuce

Dried fungus

A handful of auxiliary ingredients

Garlic

One piece

Oil

Moderate

Soy Sauce

Moderate

Chicken essence

Moderate

Light

Flavor

Fried

Process

Ten minutes

Time-consuming

Simple

Difficulty

Lettuce fried fungus practice steps

Vegetarian fried fungus lettuce slices, lettuce fried fungus practice steps:1 1 lettuce slices, cut and then add a tablespoon of salt to marinate the water Out, after salted, lettuce is more crispy and more fragrant. The water is squeezed out before frying.

Vegetarian fried fungus lettuce slices, lettuce fried fungus practice steps: 2 2 dry fungus soaking, soaking with boiling water, add some salt inside, sterilization. Buy small fungus, taste more fragrant, do not recommend the market to buy large fungus, taste very difficult to eat

Vegetarian fried fungus lettuce slices, lettuce fried fungus practice steps: 3 3 oil cooked, garlic slices in the pan, stir fry flavor

Vegetarian fried fungus lettuce slices, lettuce fried fungus practice steps: 4 4 add fungus. Stir fry and add lettuce.

Vegetarian fried fungus lettuce slices, lettuce fried fungus practice steps: 5 5 add the right amount of oil, soy sauce (recommended Lee Kum Kee's soy sauce, a bit of edamame flavor, very tasty) no Lee Kum Kee's soy sauce can not add, replaced with a little salt. Just a little bit, because lettuce marinated, and consumed oil has a flavor

Vegetarian fried fungus lettuce slices, lettuce fried fungus practice steps: 6 6 flavor after adjusting the pan on the plate.

Tips

The fungus must be used to choose small fungus to soak themselves, do not buy the kind of food market big fungus, unhygienic and bad taste. This dish has the freshness of oil and fungus, the flavor of garlic. As a vegetarian, very delicious rice.