1, first prepare a big lamb chop, which can be washed with clear water and drained for later use.

2. Then put the whole sheep into a bigger pot, add the shredded shallots,

3. Add appropriate amount of oyster sauce, soy sauce, water soaked in pepper and star anise, and appropriate amount of cooking wine, and marinate for two hours.

4. Then preheat the oven, fire it up and down at 200 degrees, put the salted sheep into the baking tray, send it into the oven, and bake for 40 minutes.

After the time is up, take it out and brush it with a layer of cooking oil, and continue baking for ten minutes.

6. finally, sprinkle a layer of cumin powder and Chili noodles and continue baking for ten minutes.

7. When the time is up, take out the lamb chops and the family version of the roast lamb chops.