Garlic mud white meat is a lot of people like to eat a delicious dish, the most authentic practice in the end is what kind? Want to make this garlic white meat out of delicious, be sure to add a step before cooking meat, so that the meat will be more delicious, flavorful and more fragrant, the Spring Festival when many people eat meat are more tired, but the garlic white meat is different, it is cold out of the taste and light and not greasy, so eat more appetizing meal.

To do this garlic white meat is used in the meat, must be fat and lean more uniform, so that the taste will be more delicious, said the detailed cooking steps of this garlic white meat, like to eat friends can follow this practice to taste.

Input Preparation

Five pancakes, garlic, green onions, ginger, cilantro, rice wine, soy sauce, balsamic vinegar, sesame oil, salt, sugar, chicken essence, chili oil.

Cooking Steps

1. First of all, prepare a piece of fresh pancetta, do not rush to put it into the pot to cook, before cooking, go to soak it in salt water, put the pancetta into a pot, pour water in it, and then add two spoons of salt, mix well and let the pork soak for three hours, after adding this step in the cooking process, the pork will be more flavorful, and the pork is not easy to fall apart when cutting.

2. In the frying pan add some more water, put the pork in, and then add rice wine, cut a few sections of onion, ginger and garlic, put the pan together to cook, first open the fire, the water boiled to medium-low heat, continue to cook for 40 minutes, cook the pork.

3. Put the garlic into the masher, pounded into garlic paste, and then clean the cilantro, remove the root, cut into two centimeters of cilantro section, and then find a bowl, in which pour soy sauce, chili oil, sesame oil, salt, sugar, chicken essence, mix well.

4. Pork boiled for 40 minutes after cooked, this time with chopsticks to tie a little, if you can easily tie through the pork is cooked, take out and let it cool naturally, and then use a clean knife and board to cut it into thin slices, neatly arranged on a plate.

5. Next, the preparation of the sauce poured into the meat on top, and then sprinkled with a pinch of chopped parsley, eat with pork dipped in the sauce to eat, the taste is quite good, not at all greasy, eat up appetizing and rice, especially delicious, like the friends do it according to this method to taste the flavor of delicious, not fishy and not greasy.

Cooking tips

Do garlic white meat, must not be able to put directly into the pot to cook, so that the meat will have a fishy flavor, and cut when easy to spread, first to join the brine to go to soak on the three or four hours, so that you can soak out of the pork inside the blood and sewage, and then rinsed more cleanly in the process of expansion, the odor is relatively small. In the process of expansion of the odor is relatively small, do out of the garlic paste white meat without a little fishy smell.

In addition, directly into the pork into the pot to cook, it will shrink very quickly, cut out the appearance of not thinly sliced, very easy to loose, add salt water to soak, can be a good solution to this problem, the need to cook the meat of the fire does not need to be too big, the cooking time must be a little longer, and thoroughly cook through the pork can be if the chopsticks can be easily penetrated to be able to take out, if it is more laborious, if you must continue to cook to the point that it is not too big. If it is more difficult to continue to cook, cook until very soft and rotten can, so that the pork is thoroughly cooked, otherwise there will be red blood inside, will affect its taste.

This method of doing garlic white meat is very delicious, appetizing and rice, like to eat white meat friends, you can learn to do to the family to eat.