Fried chicken collarbone is a flavor snack in Sichuan. Its spicy taste and refreshing fried chicken are unforgettable once eaten. It is a popular snack product in many fast food restaurants, suitable for all ages.

Second, fried barbecue

Deep-frying, removing the dust and choking smoke produced by traditional charcoal roasting. The taste and taste are better than the semi-finished products bought outside, and the cost of the products made by ourselves will be lower. Using unique equipment, the firepower can be controlled independently, and the frying area is heated centrally and comprehensively, which not only saves fuel, but also has faster frying speed and easier control of cooking time. The fried food is golden in color and delicious and tender, which makes people want to eat more and more.

Third, chuanchuanxiang

Nowadays, Chuanchuanxiang is the number one street snack, and people's love for Chuanchuanxiang has never declined. Because it is cheap and good, and there are many foods, you can choose according to your own preferences, so that customers have a lot of choice space, and you don't have to worry about the problem that it is difficult to adjust. And many times, we usually choose something that is not too spicy, and the price is also cost-effective. The most cost-effective 5-6 has skewers to drink. It's a street snack at a price of 1- 10 yuan. It's a good venture and worth injecting capital.

Fourth, iron plate barbecue

Grilled meat is very popular in Japan, but there are also Korean barbecue and French barbecue. The iron plate barbecue material is not pickled before making, and only two condiments, salt and pepper, are added in the barbecue process to taste the original flavor of the food. As a popular food with great market potential in all parts of the country, the iron plate barbecue restaurant must be the best choice for you to start a business!

Five, Wu Dalang sesame seed cake

A major feature of Wu Dalang sesame seed cake is that the meat stuffing made of selected dozens of spices is sprinkled on the surface, baked with open fire or fried with dark fire. It exudes a particularly attractive barbecue flavor, which makes people have a long aftertaste and never tire of eating.

Six, pocket buns

Pocket steamed buns are a new specialty snack in the north, symbolizing the bumper harvest in the coming year. So there are vegetables, bean products, meat, vermicelli, quail eggs and so on in the steamed stuffed bun. You can put it according to your taste. Very popular with people.