Where is Gastrodia elata? Six species of Gastrodia plants have been found in China, namely Gastrodia elata, Gastrodia elata, Gastrodia elata, Gastrodia elata and Gastrodia verrucosa. In addition, according to the literature, there is one species distributed in Taiwan Province Province. Among them, Gastrodia elata and Gastrodia elata are mainly distributed in Taiwan Province Province, Gastrodia elata is found in the central part of Yunnan Province, and the original Gastrodia elata is distributed in Lijiang, Shiping, Yunnan Province and the mountainous area of Emei, Sichuan Province.
At present, Gastrodia elata is widely cultivated and distributed in China, and there are many variations within the species. Gastrodia elata with different flower color, flower stem color, tuber shape and tuber water content can often be seen. According to the above characteristics, Zhou Xuan and others once divided gastrodia elata into four types, namely, the original variant-red gastrodia elata, green gastrodia elata into black gastrodia elata and yellow gastrodia elata.
The highest content of gastrodin is still gastrodia elata in Xiaocaoba, Zhaotong, Yunnan. Because the black gastrodia elata in Xiaocaoba is famous far and wide, it is famous all over the world. Especially the wild black gastrodia elata is the top grade, and the price per kilogram is over 1,000 yuan.
Gastrodia knowledge is sweet and flat.
① Classic: pungent and warm.
② Theory of Medicinal Properties: non-toxic. Sweet and flat.
③ "The Origin of Medicine": the qi is flat and the taste is bitter.
Enter the liver meridian.
① "Compendium": Qi entering the liver meridian is divided.
② "The Property Solution of Leigong's Processed Drugs": Entering the Liver and Bladder Meridians.
③ New Edition of Materia Medica: Entering spleen, kidney, liver, gallbladder and heart meridian.
Does gastrodia elata have many side effects? Gastrodia elata has side effects.
Gastrodia elata has a certain sedative effect on nerves. Therefore, many people eat Gastrodia elata when there are chest tightness and dizziness. In fact, Gastrodia elata is not suitable for eating, and it has a good therapeutic effect with other medicinal materials. Eating Gastrodia elata alone will aggravate dizziness, nausea and vomiting, rapid heartbeat, itchy skin and other symptoms.
Gastrodia Fish Head Soup Ingredients: a male fish head, 50g Gastrodia elata, salt, onion, ginger, garlic and a little cooking wine.
Practice:
1. Wash the fish head with clear water, remove the dirt in the fish gills and cut it into two sides. Wash and cut the gastrodia elata, soak it in clear water and drain it for later use;
2. Heat a red pot, add oil, saute ginger slices, add a little cooking wine, pour the fish head, fry to remove fishy smell, and take it out after about1~ 2 minutes.
3. Inject clear water into the stewing pot, first put the fish head at the bottom of the stewing pot, then add gastrodia elata to make the water boil. When the water boils, turn to medium to slow fire, stew for 1~2 hours, and then add appropriate amount of salt.