1. Wash a bundle of fresh spinach

2. Wash and remove the roots, boil water in a pot, add a spoonful of oil or salt to the hot water (to retain the nutrients of the spinach is not lost, and the color is more vibrant)

3. blanch the spinach in cold water

4. Drain and clench the spinach into dumplings, try to clench water as much as possible

5. Dilute the yellow sauce with water to the consistency of pouring the sauce into columns and flowing well

Hot pot cold oil, add onions, ginger, star anise and stir fry, add meat filling and turn over. to pour out the sauce into a column of flow for the best

Hot pot of cold oil, oil hot add onion, ginger, star anise sautéed, add the meat stuffing stir fry until browned, add the diluted dry soy sauce cook until the emergence of fine bubbles, the middle of the constant stirring to avoid paste pot

6. delicious meat sauce, the universal meat sauce is delicious and simple to facilitate can be done a lot of food Oh.

7. spinach gnocchi eat when dipped in meat sauce, the flavor is also excellent. Eat can be dipped in meat sauce, egg sauce, can also be dipped in a container with 1 tablespoon of fresh soy sauce, a tablespoon of vinegar, minced garlic, sesame oil and mix well