I believe everyone has seen and eaten shrimp, and there are many varieties and classifications of shrimp. The shrimps we often eat are fresh prawns, lobsters and so on. In fact, there are many other kinds of shrimp, such as horse shrimp and prawn, which are two kinds of shrimp that we know little about. As we all know, different kinds of shrimp actually have many different characteristics in appearance and characteristics, and we can distinguish them well. So what's the difference between them? Next, let's introduce the difference between prawns and prawns.

Horse shrimp is a kind of wild freshwater shrimp growing in the Yangtze River valley, which is mostly found in rivers without too much silt and pollution, and has many pockmarks on its body surface. Ma Xia is very picky about the growing environment, and absolutely can't accept any pollution, and it is rich in nutrition, soft and easy to digest. Its volume is very small, and it is also the smallest shrimp in the world. Hai 'an River is abundant. Cooking can be used as main ingredient, auxiliary material and delicious seasoning, but at present it is mostly made into shrimp paste.

Shrimp is delicious and rich in protein. It can tonify kidney and yang, nourish yin and strengthen stomach, and is also suitable for various cooking methods. The appearance of prawn is similar to that of Penaeus monodon, but it is big, with thorns on its forehead, hard fleshy tissue, and its taste is not as good as that of Penaeus monodon, and it is not sweet.

The above is the difference between prawns and prawns. I believe that through the introduction and understanding of the above contents, you can quickly learn how to distinguish and understand, and you can choose different kinds of shrimp to buy and eat according to your own preferences and needs.