Main ingredients: dried river fish, meat or pork ribs, rock sugar, star anise, cloves, cooking wine, dark soy sauce, olive oil, dried chili peppers, green onions, ginger and garlic.
Method:
1, add the appropriate amount of water in the pot, put ginger, meat or ribs, blanching after boiling over high heat for 2 minutes, and then fish out the ribs to drain
2, dried puffer fish into warm water to soften (about half an hour or so)
3, soak softened dried puffer fish cut into small pieces of rhombus and onion and garlic standby
4, the pot Add the appropriate amount of olive oil, burst incense ginger, cloves, star anise, dried chili
5, then add blanched and drained ribs stir fry, then add the appropriate amount of wine, high heat boil
6, the ribs together with the soup transferred to the casserole, add rock sugar 11. Add the appropriate amount of dark soy sauce, cover the lid, boil and turn to a low heat simmer for 20 minutes
7, then Add cut dried puffer fish, continue to cook slowly over low heat for about 1 hour, until the soup dries up only 1/3 can be
Question 2: How to make dried puffer fish more delicious? Dried puffer fish stewed kidney beans
Main Ingredients
Dried puffer fish (two)
Accessories
kidney beans (200 grams)
Garlic (moderate)
Ginger (appropriate)
scallions (appropriate)
pork fat (appropriate)
minced leeks (appropriate)
red chili peppers (appropriate)
the first two days of the month, the first two days of the month, the second day of the month, the first two days of the month, the second day of the month.
Dried puffer fish two
kidney beans 200 grams
scallions, ginger, garlic, pork fat, minced leeks, red chili
dried puffer fish washed and cut into cubes, put into the water to soak for three or four hours;
kidney beans with the hands into strips;
the pot of oil, soak the dried puffer fish wiped clean the surface of water, into the pot on low heat to fry;
the dried puffer fish is not a good choice, but a lot of people are not interested in the water, so it is not a problem.
The fish is fried to a nice golden brown color, and then put it aside.
Add oil to the pot, and stir the pork into the pot over low heat to stir the fat out of the meat.
After stirring the fat, stir-fry the green onions, ginger, garlic, and red chili peppers.
After stir-frying, add two tablespoons of garlic chili sauce to stir-fry the ingredients.
Stir-fry the chili sauce and then add the garlic chili sauce to stir-fry the fish.
Add a little soy sauce;
Then the kidney beans into the pot to stir fry;
After a few minutes of stir frying, add water, and then add the right amount of salt, sugar, cooking wine; water boil to a low heat and then covered with a lid and simmering;
Simmering 20 minutes, and then turn to a high heat to collect the juice; sprinkle a little chives can be sprinkled before leaving the pot.
Question 3: How to eat dried puffer fish Deadly temptation - river fish roasted meat
Main ingredients: dried river fish, meat or pork ribs, rock sugar, star anise, cloves, cooking wine, dark soy sauce, olive oil, dried chili peppers, green onions, ginger and garlic.
Method:
1, add the appropriate amount of water in the pot, put ginger, meat or ribs, blanching after boiling over high heat for 2 minutes, then drain the ribs
2, dried puffer fish into warm water to soften (about half an hour or so)
3, soaked soft after the dried puffer fish cut into small pieces of diamond-shaped and onion and garlic standby
4, pan Add the appropriate amount of olive oil, burst incense ginger, cloves, star anise, dried chili
5, then add blanched and drained ribs stir-fry, and then add the appropriate amount of cooking wine, boil over high heat
6, the ribs together with the soup transferred to the casserole, add rock sugar 11. Add the appropriate amount of dark soy sauce, cover the lid, boil and turn to a low heat simmering for 20 minutes
7, and then Add cut dried puffer fish, continue to cook slowly over low heat for about 1 hour, until the soup dries up only 1/3 can be
Question 4: How to cook dried puffer fish Dried puffer fish roast pork is a Jiangnan specialties home cooking. Dried puffer fish is made from wild puffer fish in the sea without pollution by sterilizing and drying in the sun. Dried puffer fish is the main dish, and fat and thin pork with braised, dried puffer fish dry flavor, chewing the teeth and cheeks, pork red salty and fresh with sweet, sticky and delicious,
dried puffer fish 100 grams
500 grams of pork
a small section of scallions
ginger a few pieces
cinnamon a small piece of
a piece of incense
Two tablespoons of dark soy sauce
One teaspoon of soy sauce
3 rock sugar
Salt to taste
A little oil
Method
1. dried puffer fish in advance of the cool water soaking, clean, cut into strips;
2. cut into small pieces of meat;, boil water
3. pot of boiling a little vegetable oil, the next onion, ginger and garlic The first thing you need to do is to put a little oil in the pot, and then put the onion, ginger, and garlic in the pot.
4. Put in the boiled pork, and slowly cut out the oil, and then put the pork in the pot.
6. large fire cook until the water boils and then turn to a small fire, simmer for about 40 minutes to an hour to the meat is soft and sticky,
7. large people a little juice, put the chopped green onion, add the right amount of salt, stirring after the fire;
Question 5: how to make soup with dried puffer fish 1 dried puffer fish in advance soaked well washed.
2 prepared apricot mushrooms.
3 dried puffer fish cut into small pieces.
4 Wash with warm water.
5 Put ginger slices and chopped green onions in the electric crock pot.
6Put in the cleaned dried puffer fish and two slices of ginger.
7Put in the chopped apricot mushrooms.
8 Pour in the appropriate amount of water gear stew for 30 minutes.
9 Boil and put a little pepper.
10 put a little salt.
11 put a spoonful of sesame oil.
12 Put a little chopped green onion and you can do it.
Question 6: How to cook dried puffer fish with pig's trotters, how to cook dried puffer fish with pig's trotters 1. dried puffer fish beforehand small soak,
2. pig's trotters cut a good moderate size
3. soybeans, carrots, ginger in order to add
Question 7: How to cook tetrodon How to cook tetrodon How to cook tetrodon How to cook tetrodon Steps live tetrodon, don't make it at home
The puffer fish is highly toxic, not senior people, really do not take their own lives to do the test
Failure can not be fun.
If you really want to eat it, you should invite the teacher to your home to teach you how to do it.
Question 8: How to eat sun-dried puffer fish is best not to eat! Prevent poisoning!
Question 9: How to eat sun-dried puffer fish Sun-dried can be cooked and eaten directly, do not have to do processing.
In fact, the muscles of puffer fish do not contain toxins. The most toxic parts of the puffer fish are ovaries, liver, followed by kidneys, blood, eyes, gills and skin. The toxicity level of the puffer fish is also related to its reproductive cycle. Pufferfish carrying eggs in late spring and early summer are the most toxic.
The toxin can cause nerve paralysis, vomiting, cold limbs, and then cardiac and respiratory arrest. There have been reports of people dying from eating puffer fish both at home and abroad.
I hope my answer is helpful to you, if you have any questions, please continue to follow up.
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