The toxin of puffer fish can kill people instantly. Many parts of puffer fish contain toxins. It is better to say that the liver, blood and other places of puffer fish are highly toxic and particularly dangerous. But some people can't resist the delicacy of puffer fish and like to eat dried puffer fish. Then I will tell you how to eat dried puffer fish.

1, add a proper amount of water to the pot, add ginger slices and ribs, blanch for 2 minutes after the fire boils, and take out the ribs to drain.

2. Put the dried puffer fish in warm water until it becomes soft (about half an hour).

3. Cut puffer fish dried after soaking into hair into diamond-shaped blocks for later use.

4. Add proper amount of olive oil, fried ginger slices, cloves, star anise and dried red pepper to the pot.

5. Then stir-fry the ribs with blanching water.

6, and then add 300ml cooking wine, almost drowning the amount of ribs. The fire is boiling.

7. Put the ribs and soup together in the casserole.

8. Add rock sugar.

9. Add the right amount of soy sauce, cover it, and simmer for 20 minutes after boiling.

10, then add the chopped dried puffer fish and continue to simmer 1 hour.

1 1, when the soup is only 1/3.