Frying knife fish with flour.

Main ingredient: 500 grams of swordfish;

Accessories: 1 small piece of ginger; 1 section of green onion; 1 tablespoon of cooking wine; 2 small spoons of salt; 1 egg; 3 tablespoons of flour.

1, first of all the swordfish clean, chopped into small pieces.

2, onion and ginger are chopped, onion can be a little more.

3, knife fish section into the salt, cooking wine, green onions and ginger mix well, marinate for more than 10 minutes.

4: Stir in about half the egg and flour.

5: Heat the oil in a frying pan, insert a chopstick and see dense bubbles around the chopstick, the oil is ready, add the marinated swordfish pieces.

6. Fry on medium heat.

7, both sides turn, the fish fried until both sides of the golden state is good.

8, dry fried swordfish finished.