Lobster tail home cooking:

Main ingredient: 500g of crayfish, 1 can of beer, the right amount of small onions cut into pieces, the right amount of ginger sliced, 1 garlic, a little coriander, white sesame seeds, a number of dried chili peppers, a small handful of peppercorns, cinnamon 1, 3 slices of sesame leaves, anise 1, a number of Angelica dahurica, 2 cardamom, cloves 5, Chenpi 4 slices, 1 grass nuts, a pinch of cumin, a number of licorice, a pinch of salt, sugar in moderation, soy sauce in moderation, a pinch of balsamic vinegar.

Steps:

1, materials ready.

2, crayfish first with a brush, after cutting off the shrimp gun, pick off the sandbag, shrimp brain part is still properly retained. Then keep the pincers, cut off the shrimp feet pumping shrimp intestines, shrimp tail cut open and rinse again to drain.

3, the oil into the pot to heat, put onion ginger garlic stir fry.

4, then under the various spices stir-fried flavor.

5, then the crayfish into the pot, add the appropriate amount of wine, salt, vinegar, sugar, soy sauce, beer stir fry.

6, cover and simmer over high heat for about 10 to 12 minutes, during which time the spatula turned 2 to 3 times.

7, soup collection over half uncovered to test the flavor, if you can add parsley stir fry a few pot, sprinkle with white sesame seeds can be.