Jiujiang: Lotus root soup, fried chop suey Lushan: cloud vegetable core, boiled shrimp with cloud tea sauce Hukou: roasted lobster sauce, fried chili with lobster sauce, fried eggs with yellow flowers, stewed soup with yellow flowers Pengze: rose sparerib, boiled eggs with red sauce, boiled eggs with shrimp, Ruichang: stewed pork with yam, and Qian Shan medicine cake Dean: Ber Ber roast chicken and boiled cakes with shrimp. etc