Papaya fresh fish soup

Materials; papaya 1, fresh grass carp about 1.2 pounds, dry lily 1 two, carrot 1, yellow apricot 8 money, party ginseng 1 two, ginger 2 pieces.

Practice: first wash all the ingredients, papaya core cut into pieces, when the water boiled all the ingredients into the pot, and then stewed with the fire for two hours can be consumed.

Papaya stewed milk

Materials: papaya, a milk.

Practice: 1, the amount of papaya, tree cooked, if it is a green papaya will need to cook a little more, cleaned and cut into pieces, to get the seeds clean, have to peel the inner layer is better.

2, pot of water, put papaya, put rock sugar, medium-low heat to boil, uncovered and continue to cook until the feeling that only a moderate amount of sugar water when pouring into the milk did not exceed the papaya, small fire can be boiled.

Papaya stewed fungus

Materials: 15 grams of fungus, papaya 1, 10 grams of apricot, 12 grams of apricot, rock sugar.

The method: the fungus with water soaked hair open, clean; papaya peeled and seeded, cut into small pieces; North and South almonds, cleaned, together with the fungus, rock sugar into the stew pot, add the right amount of boiled water to simmer for 20 minutes can be consumed. Efficacy: moisturizing and nourishing. Regular consumption can nourish yin and moisturize the lungs, so that the skin is moisturized, to prevent wrinkles from appearing prematurely, to keep the skin young and tender, and slow down the aging process. It can also be used to treat dry and hot cough, dry cough without phlegm, phlegm with blood and other diseases.

Papaya and soybean pig's foot soup

Materials: a number of slices of papaya, pig's foot, soybean four two, onion, ginger, a little wine.

The method: first of all, the skin of the pig's feet scraped clean and cut into pieces, and scalded with boiling water to remove the fishy. Boil a pot of boiling water, put onion, ginger, cooking wine, soybean and pig's feet in a small fire simmer for 2 hours. Add green papaya slices into the ingredients of Method 2 and simmer for another half hour. When the soup is ready, remove from the heat, put into a bowl and sprinkle with salt before serving.