Simple steps to make homemade Cantonese mooncakes

Ingredients:

150g of low gluten flour, 50g of high gluten flour, if you don't have it, you can also try using regular flour, it just may have a taste difference, 4g of lye, 50g of oil (peanut or corn), 130g of transformed sugar syrup (I use the same weight of honey instead of it), 12 salted egg yolks, red bean filling

Methods:

1. 12, red bean filling

Practice:

1. oil, sugar syrup, lye water stirred well mixed with flour

2. and good flour sealed in a food bag, wake up more than 3h

3. divided filling, skin 20g, filling 43g (egg yolks + red beans)

4. wrapped in flour rolled in the circle, press mold

5. oven Preheat 200 degrees, the first 5 minutes to shape, remove the brush egg wash

6. Have a spray bottle can spray a little water spray

7. Then into the oven to shape 5 minutes, reduce the temperature to 160 degrees, 8-10 minutes

each oven temperament is different, bake to the back of the color according to the situation to decide whether to stop or continue to bake a little