Brown sugar has the role of blood, and eggs are rich in protein and vitamins, lecithin can be warm, combined with the main blood, that is, for anemia useful. But low blood pressure and anemia are not necessarily related, so there is no help for low blood pressure.

The yolk of the egg contains more cholesterol, so do not advocate consuming too much, eat too much, not conducive to gastrointestinal digestion, resulting in waste, but also increase the burden on the liver and kidneys.

If you are not engaged in large physical labor, then it is recommended to eat an egg a day is beneficial.