The simplest method of steaming crabs is as follows:

Ingredients: 4 crabs, 1 piece of ginger, 1 green onion, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 1 hour sesame oil spoon, 1 tsp sugar, 1 clove garlic.

Steps:

1. Rinse fresh crabs with clean water, and brush the crab body, claws and claws, especially the hair on the crab legs and claws, several times.

2. Cut the green onions into sections and slice the ginger for later use.

3. Boil water in a pot, open the water and put it into the steaming curtain. Place green onions and ginger slices on the steaming curtain.

4. Put the crab in with its belly facing upward. Before steaming, the crab’s leg pincers should be tied alive to prevent the steamed crab from falling off its legs and pincers. Steam over high heat for fifteen to twenty minutes, adjust the time according to the size of the crabs.

5. Add the very fresh soy sauce, vinegar, sugar, minced garlic, minced ginger and sesame oil to the bowl of sauce and stir evenly.

6. Delicious.