Golden soup fat beef is mainly made of yellow lantern Chili sauce, which combines the spicy taste of millet and the sour taste of chopped pepper. Fat beef is greasy, and Flammulina velutipes is full of soup, which is warm and appetizing! It's definitely a bowl of spicy stars who are too spicy to cry!
The production process is quite simple, and the kitchen white can also be easily controlled.
Ingredients: yellow lantern Chili sauce, Flammulina velutipes, beef slices, chopped pepper, millet spicy, onion, ginger and garlic, white sesame, salt, white vinegar and sugar.
The specific cooking steps can be seen below.
Precautions:
Fat cows don't need to be thawed, just put them in the pot and blanch for about ten seconds.
Lantern sauce contains salt, just add a little salt according to your personal taste.
Flammulina velutipes can be cooked for 1-2 minutes, and it will plug your teeth if cooked for too long.
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2, Chili fried meat
Stir-fried meat with Chili peppers is one of the home-cooked dishes that you can never get tired of. The spicy taste of green peppers even chokes the delicate flavor of lean meat in the meat. Everyone who has spicy chopsticks is comfortable! People who were not hungry began to drool, and people who were hungry would be even more hungry! Even the rest of the broth is a treasure to eat with bibimbap!
Ingredients required: plum blossom meat, fat meat, lobster sauce, green pepper, garlic and soy sauce.
The specific cooking steps can be seen below.
Precautions:
It is best to choose plum blossom meat or front leg meat, and never use tenderloin!
Buy the meat and put it in the freezer for half an hour. It's best to cut it when it's just formed.
Just choose the pepper that you like and can accept the spicy degree. If you can, you can try Zhangshu Port Pepper.
Some ingredients:
3. Three cups of chicken
Three cups of chicken is said to be a Hakka dish spread from Jiangxi to Taiwan Province. Originally, it was cooked with lard, but it was a little greasy. After it was spread to Taiwan Province, it was improved to replace lard with sesame oil, and a special vanilla nine-story tower was added, which added a layer of amazing taste.
Besides chicken, the main ingredients only need a cup of rice wine, a cup of soy sauce and a cup of sesame oil at the ratio of 1: 1: 1. The chicken is so delicious that it bursts with gravy, and the soup can really eat three bowls of rice with bibimbap!
Ingredients: Sanhuang chicken, rice wine, sesame oil, soy sauce, nine-story tower, rock sugar, onion, ginger and garlic, millet and spicy.
The specific cooking steps can be seen below.
Precautions:
Soul material-nine-story tower, must not be less!
Chicken can choose Sanhuang chicken, and the meat is tender and easy to cook.
Some ingredients:
4. Salted shrimp
Salted and pepper shrimp is a very simple home-cooked dish. You can choose any kind of shrimp, but you must choose fresh, spicy and salty shrimp shells. The meat inside is tender and delicious, so you can't get tired of eating it.
Ingredients: shrimp, soy sauce, cooking wine, green pepper, millet spicy, onion, ginger and garlic, starch, pepper and salt.
The specific cooking steps can be seen below.
Some ingredients:
5. Pickled cucumber
In the northern region, there is a custom of drying dried cucumbers and pickled cucumbers in the harvest season. The steps and time required to make dried cucumbers are complicated, but pickled cucumbers are relatively simple, and they can be eaten after pickling 12 hours.
Preserve the prepared pickled cucumbers in a clean and sealed container. As long as there is no raw water and no oil, they will not go bad for several months. Usually, breakfast and dinner are very good choices for porridge and bibimbap, which are appetizing and appetizing.
Ingredients: cucumber, millet, vinegar, soy sauce, sugar, salt and garlic.
Precautions:
Turn the cucumber several times during the water killing period to let the water fully seep out.
Use pure water to prepare the juice, and remember not to add tap water!
The ratio of light soy sauce, aged vinegar, white sugar and purified water is 2:2: 1: 1
6. Tiger skin eggs
Tiger skin egg is a traditional famous dish in Jiangsu province, belonging to Jiangsu cuisine. After being fried, the protein of tiger skin egg is crispy and looks like tiger skin, so it is named tiger skin egg. The tiger skin with elastic teeth and the egg yolk that is full of soup, I want to learn its delicious food from people all over the world!
Ingredients: eggs, ginger slices, soy sauce, soy sauce, salt and sugar.
The specific cooking steps can be seen below.
Precautions:
Eggs are better fried when cooked well.
Oil quantity control is very important! Either enough to cover the eggs, or put some oil on it and fry it in a non-stick pan.
The optimum oil temperature is 150- 160℃.
7. Clay Pot Rice
Super simple clay pot rice! Not only the grains are distinct, but also the fragrance is crisp. And the whole process can be served in less than 10 minutes! Absolute lazy gospel!
Ingredients: sausage, rice, oil, eggs.
The specific cooking steps can be seen below.
Precautions:
It is best to choose silk seedling rice. If northeast rice is selected, the ratio of rice to water needs to be adjusted to1:1.5.
Clay pot rice sauce can be replaced by others, generally 1 spoon of light soy sauce+1 spoon of oyster sauce+1 spoon of boiling water+half a spoon of sugar.
Some ingredients:
8. Tomato and shrimp soup
Dough soup is more common in the north. It looks like soup, but it is also a staple food and a childhood memory of many people. The method of dough drop soup is not complicated, but it is simpler, delicious and nutritious.
Required ingredients: flour, shrimp, tomatoes, eggs, shallots, enjoyment, salt, soy sauce and cooking oil.
The specific cooking steps can be seen below.
Precautions:
When mixing flour, don't use too much water, add water bit by bit.
Side dishes can be added according to your own preferences.
Some ingredients:
9. Tear cabbage by hand
Although Chinese New Year is the time to eat big fish and meat with an open stomach, how can vegetables be missing from the dinner table? Hand-torn cabbage is a classic dish in Hunan restaurant, and it is neck and neck with Chili fried meat, and it looks like a very expensive meal.
The cabbage stir-fried by the fire is green, shiny and attractive, crisp and refreshing to eat, and hot and sour to stimulate appetite.
Required ingredients: cabbage, pork belly, dried pepper, pepper, garlic, oil consumption, soy sauce, balsamic vinegar, sugar and edible oil.
The specific cooking steps can be seen below.
Precautions:
Don't soak the cabbage for too long, or the cabbage will absorb enough water and produce more water when fried.
When cooking, the cabbage will be cooked until it is 7% cooked. After cooking, the cabbage will continue to be heated until it is cooked due to the residual heat.
10, braised eggplant in oil
Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table. This oil-braised eggplant does not use special kinds of seasonings or complicated cooking methods, but presents the original taste of ingredients in the simplest way. Eggplant collides with soy sauce and garlic, which is salty and delicious. It is unforgettable after eating once.
Ingredients: long eggplant, soy sauce, garlic, chicken essence.
The specific cooking steps can be seen below.
Precautions:
During cooking, don't add water when stewing, because eggplant itself has more water.
According to personal preference, soybean sauce and bean paste can be used instead of soy sauce.