Shanghai people like to eat fried steamed bread, which is an instinct printed in their blood. Ten Shanghainese may have ten different answers to say which one is the best. The old fried steamed bread in Shanghai is divided into two gangs, namely "Clear Water Fried Steamed Bread" in Dahuchun and "Mixed Water Fried Steamed Bread" in Luo Chun Pavilion. Luo Chun Pavilion can't eat it now, but now the rich fried cakes and Xiao Yang fried cakes also belong to this category.
Dahuchun fried-dumpling
The soup-free fried dumpling in Dahuchun can be said to be a traditional snack in old Shanghai. The flagship store in Sichuan Middle Road was ranked in Michelin bibendum promotion list for the third time this year.
A major feature of Da Chun fried dumpling is the use of fully fermented noodles (soft dough), and there is no aspic in the stuffing, so the juice of the meat stuffing is very little, and the folds are upward.
In the past, the raw fried pork was about 56% off, but Dahuchun improved it, and each raw fried pork was about 17 18 off (absolutely none of the raw fried pork bought on the day of delivery in Shanghai). After cooking, the head is full and won't collapse even if it is left for a while.
Bite it down, and the bottom of the fried rice is crispy, with solid meat and delicious taste. With a bowl of curry beef soup, regular customers come standard!
Address: No.0/36, Sichuan Middle Road, Huangpu District. There are other branches.
Business hours: 6:30- 19:00.
Xiaoyan fried-dumpling
This shop is located near Zhongshan Park. Although the decoration at the entrance is very inconspicuous, the business is quite good. Even if it's not rush hour, there are still many little brothers to take out.
The signature fresh meat is fried raw, with thin skin and crisp bottom, and the soup is full. It will leak out if you are not careful. Remember to connect them with spoons! Meat tastes sweet, too. It's Shanghainese's favorite taste!
Address: Dingxi Road 1226, Changning District (south of the intersection of Anhua Road and Dingxi Road/east of KLOC-0/00m Road)
Business hours: 7: 00 -20: 00
Dongtai Xiang fried-dumpling restaurant Changning road branch
"Dongtai Xiang" is also a traditional fried brand in Shanghai, which can be traced back to the area of Hengbangqiao in Shanghai before liberation. In 20 15, Dong Taixiang's traditional Shanghai fried cooking skill was awarded as an intangible cultural heritage protection project.
Dongxiang's fried flour is semi-fermented. When frying, the wrinkled side faces down, and after frying, it becomes a crispy bottom plate, and the other side is thinner, so you can suck up the soup in one bite. The meat is firm and delicious.
Their home-cooked dishes are also very special, with a special compartment for pouring vinegar, which is convenient and intimate. Besides fried, Dongtaixiang has more than 30 kinds of jiaozi, wonton and various ingredients. It is a very suitable shop for lunch.
Address: No.63 Changning Road, Changning District (near Wanhangdu Road), and several branches.
Business hours: 6:30-20:30
Fengyu fried-dumpling Meilidu branch
Generous fried dumplings used to be snack bars all over the streets of Shanghai, and also used to be an old-fashioned online celebrity shop where every meal was crowded with people. I'm definitely used to Shanghai style.
Their fried noodles are smaller than others', the dough is a little thick, there is no soup after biting, and the meat tastes a little meaty, which really lives up to the absolute Shanghai style. I hope these "time-honored brands" can ensure good quality while opening branches.
Address: Sichuan Middle Road 148 (near Fuzhou Road), Huangpu District, and several other branches.
Business hours: 5:30-2 1:30.
Guangtou fried-dumpling
Bare pot stickers spread on Yin Shan Road full of buttonwood trees. And the famous Bald Zhajiang Noodles Store are the same owner. There is no place to eat in jiaozi's shop. If you want to eat in a restaurant, you must sit in the noodle restaurant next door.
Bald fried dumpling is like a shop in Hutongkou. Many little girls in Hongkou grew up eating their pot stickers, and even the dining tables in the store are old-fashioned square tables. Even now, they are willful and only accept cash! Remember to get the change ready ~
Their fried dough is a mixture of meat and jelly. The whole fermented dough is thin and soft, and does not stick to teeth.
Address: No.0/39, Yin Shan Road, Hongkou District (near Jixiang Road)
Business hours: 6:00- 18:30.
Jin Biao fried-dumpling king
Come to Qipu Road for shopping.
Two years ago, Qipu Road began to be rebuilt, and their family moved to Zhapu Road nearby. Although the facade is still small, business is as good as ever!
The characteristic of their family is that there are many soups in the fried soup, and the skin is very thin. A bag of soup is delicious! Be careful when eating, burn your mouth!
Grilled pan-fried "chassis" is crisp but not burnt, full of meat and very elastic to eat. Fried a bowl of medium-rare tofu beef noodle soup for lunch, huh ~
Address: No.36 Zhapu Road, Hongkou District (near Haining Road)
Business hours: 7: 00 -20: 00
Shucaiji fried-dumpling
A small facade, a signboard is simply a piece of paper stuck on the wall of the store. When Shanghai was sent away, the whole street was being rebuilt. If the frying pan hadn't been placed in front of the shop, I would have almost missed the shop.
Deep-fried, take a bite, the temperature is just right. There is a lot of soup, and the oil is basically dry, so it won't feel greasy when eaten.
Although the environment of the shop is general, there are still an endless stream of people coming here to eat in Sichuan Middle Road. However, the absolute Shanghai pie ate so many delicious stir-fried dishes on it, but it was still a little disappointed.
Address: No.530, Sichuan Middle Road, Huangpu District (near beijing east road)
Business hours: Monday to Friday 6:00- 19:00, Saturday to Sunday 6:00- 15:00.
Gaoji fried-dumpling GAOCHI(K 1 1 branch)
The price of 58 yuan is really scary for the absolute Shanghai style, which is used to being fried raw in roadside shops. Fortunately, there is a bottle of soybean milk in it, which is a little comforting.
Gao Jishengjian comes from Taiwan Province Province. More than 60 years ago, the founder of Gaoji fried-dumpling brought authentic soup-free fried-dumpling to Taipei. In 20 16, Gao Jisheng returned to the hometown of studying arts, just to realize the long-awaited trip of the old people to their hometown.
Gaoji raw fried noodles are fermented with all-old flour, which makes the skin of raw fried noodles have the original flavor of wheat and has a solid and rich taste.