1. Fried shredded pork with bitter gourd:/images/caipu/pick 1 02862840109.jpg Ingredients: bitter gourd 300g, pork (lean meat) 50g Practice:1. First cut off the bitter gourd and marinate it with salt for a while; 2. Remove bitter taste, and then cut into pieces; 3. Wash and shred pork; 4. Take a pot and heat it, add a proper amount of oil, and wait until the oil is hot; 5. Stir-fry shredded pork and then stir-fry bitter gourd for a while; 6. Add appropriate amount of water and simmer for 10 minute; 7. Season with salt and monosodium glutamate. 2. Cuttlefish and Momordica Charantia:/images/caipu/pick10284356156.jpg Ingredients: cuttlefish 250g, Momordica Charantia 250g, milk 150g Accessories: shiitake mushroom (fresh shiitake mushroom) 50g, onion (white skin) 50g and wheat. 2. Remove the ink from the cuttlefish, wash the bones, control the water and shred, add salt and pepper, mix well and marinate for a while; 3. Wash and shred onions and wash mushrooms; 4. Add water into the starch bowl to make wet starch; 5. Heat the oil in a wok, add shredded cuttlefish and shredded bitter gourd, fry until cooked, remove and plate; 6. Add the cream to the wok, stir-fry the onion, add milk, salt, monosodium glutamate, mushrooms, water and a little flour, boil and mix well, then pour it on the cuttlefish and bitter gourd. 3. Bitter gourd ribs soup: /Images/CaiPu/pic8894.jpg Ingredients: twelve ribs and one bitter gourd. A spoonful of wine and a teaspoon of salt. Practice: after blanching the ribs to remove blood, add a spoonful of wine and water to stew and steam for 20 minutes. Wash bitter gourd, cut it open, remove seeds, cut it into large pieces, put it in ribs and steam it for 20 minutes. Season with oil and salt, and serve when it is ripe and soft. Tip: This soup can also be cooked directly on the fire, but the soup is turbid and the steamed soup is refreshing. White bitter gourd is tender, and green bitter gourd is crisp. As long as the particles are coarse, the bitterness will be lighter. 4. Cold bitter gourd:/images/caipu/pic1791.jpg Ingredients: bitter gourd 500g, cooked vegetable oil 9g, soy sauce 20g, bean paste 00g, refined salt 2g, shredded pepper 25g and mashed garlic 5g. Practice: (1) Cut the bitter gourd in half, remove the pulp, clean it, cut it into strips with a width of 1 cm, blanch it in boiling water, soak it in cold boiling water, take it out, and control the moisture. (2) adding shredded pepper and refined salt brain into bitter gourd strips. After that, control the moisture, then soak it in cold boiled water and take it out. Add soy sauce, bean paste, garlic paste and cooked oil and mix well. 5. Stir-fried bitter gourd with celery:/images/caipu/pic7019.jpg Ingredients: bitter gourd 300g, celery 100g, shredded pork 200g, soy sauce, chopped green onion, Jiang Mo, salt, chicken powder and water starch. Practice: 1, bitter gourd pedicled, cut in half, peeled and shredded, celery washed and shredded. 2, wok fire, put oil to 50% heat, add onion and ginger to stir-fry the fragrance, add shredded pork, stir-fry until the color is just ripe, and serve for later use. 3. Re-ignite the wok, heat the oil, add celery and bitter gourd and stir-fry until cooked, stir-fry the soy sauce and shredded pork evenly, and thicken the juice mixed with water starch and chicken powder. 6. Bitter gourd scrambled eggs: /Images/CaiPu/pic609.jpg Ingredients: 1. Two eggs, stir well in a large bowl; 2. Bitter gourd, one, washed and cut into pieces; 3. A little salt and oil. Practice: 1. Pour the chopped bitter gourd into the stirred egg, add a little salt and mix well; 2. Pour the oil into the pot and heat it, then pour all the mixed bitter gourd eggs into the pot and stir fry quickly for a few minutes until you smell the fragrance. Taste the salt before you take it out of the pan. It's not enough. 3. Bring the pot up. 7. Pepper bitter gourd: /Images/CaiPu/pic5229.jpg Ingredients: 2 pieces of bitter gourd (net weight 400g); 2 peppers; 3 cloves of garlic; 2 teaspoons of Yongchuan Douchi (10g); 2 teaspoons of lobster sauce (10g); Oil 1 tablespoon (15ml); 2 teaspoons of sugar (10g); Chicken essence 1/2 teaspoons (3g); White pepper 1 teaspoon (5g). Practice: 1. Wash the bitter gourd, cut off two root pedicles, cut it into two halves evenly along the long side, dig out the seed pulp, lay it flat respectively, and cut the bitter gourd fruit wall into thin slices about 3cm square and 3mm thick with a knife. Root garlic cloves, wash and slice. Pepper with seeds removed and shredded. Douchi is crushed with the back of a knife. 2. Heat the wok and add bitter gourd slices and shredded pepper. Stir fry over medium and small fire. After a few minutes, dry the surface water vapor and make the skin wrinkle slightly. Fill in. 3. Put the oil in the pot, heat it, saute the garlic slices, add the fried bitter gourd and pepper, and stir-fry the lobster sauce and lobster sauce. 4. Add sugar and chicken essence and mix well. 8. Bitter gourd with scallion oil:/images/caipu/pic 6919.jpg Ingredients: 500 grams of bitter gourd, 2 tablespoons of sesame oil, 50 grams of onion, pepper 10, salt and monosodium glutamate. Practice: 1. Remove the pedicel of bitter gourd, cut it in half, remove the pulp, slice it obliquely, then blanch it in boiling water until it stops growing, take it out and put it in a plate, sprinkle with proper amount of refined salt while it is hot, mix well, and control the moisture for later use. 2. Cut the onion into chopped green onion, put some salt under a bowl and put chopped green onion on it. 3. Burn the sesame oil to 40% heat, fry the pepper and take it out. Then burn sesame oil to 70% heat, quickly pour it on chopped green onion, stir it evenly, add bitter gourd slices, add monosodium glutamate and stir it evenly to serve. 9. Fried bacon with bitter gourd:/images/caipu/PIC 6176.jpg Ingredients: bitter gourd 300g bacon 150g shredded ginger 15g minced garlic 10g red pepper 10g broth 30g cooking wine/kloc-0. Practice: 1. Slice the bacon, soak it in warm water 15 minutes, wash the bitter gourd and slice it, and cut the red pepper into sections. 2. When cooking oil is in the wok, first put shredded ginger, minced garlic and pepper into the wok, stir-fry until fragrant, then add bacon, stir-fry for a while, and then cook wine. At this time, add bitter gourd slices, 30 grams of broth, pepper, salt and monosodium glutamate, stir-fry until there is only a little soup left, and hook some raw flour to serve. 10. Fish-flavored bitter gourd:/images/caipu/pic7172.jpg Ingredients: bitter gourd 400g, soy sauce, salt, sugar, vinegar, douban hot sauce, onion, ginger, garlic, starch and monosodium glutamate. Practice: 1. Wash bitter gourd, remove seeds, cut into filaments, cut onion and ginger into filaments, and chop garlic into fine powder. 2. Put the wok on the fire, heat it, add peanut oil or lard, add shredded bitter gourd, fry until it is slightly cooked, and take it out for use. 3. Heat the oil in the pan, stir-fry the watercress hot sauce and fried shredded bitter gourd, add light soy sauce, salt, vinegar, sugar, shredded onion and minced garlic, stir well, and finally thicken the starch with water starch or stock, stir well.