Ingredients: 500g mutton, one egg, appropriate amount of soy sauce, appropriate amount of onion and ginger, appropriate amount of salt and appropriate amount of water starch.

Step 1: Slice the mutton and slice it again.

Step 2: Chop the cut strips (you can also use a meat grinder if it is troublesome), and pour the water starch into the meat several times and chop it evenly.

Step 3: Cut the onion and ginger into sections and chop them.

Step 4: Put the chopped onion and ginger into the meat and continue to chop.

Step 5: Cut the meat as finely as possible.

Step 6: put the meat into the pot, beat an egg, add the right amount of salt and soy sauce, and stir evenly in the same direction.

Step 7: Stir the meat stuffing, put cold water into the pot, put the meat stuffing into the balls in turn, and skim off the floating foam in the pot.

Step 8: Add coriander to the cooked meatballs.

Preparation method and ingredients of mutton balls II

Ingredients: minced meat 700g, ginger 30g, pepper 3g, salt 8g, pepper water 1 00g, pepper 30g, angelica dahurica1tablet, soaked in color, 2 eggs, 4 shallots and 25g of starch.

1, add water to mutton, add 20 pieces of pepper, and soak for 1 hour. Beat it into stuffing.

2. The material 1 has been stirred clockwise, and other materials are added slowly in the process. Add pepper water twice, then beat eggs twice, add chopped green onion, and finally add starch three times. Basically, I am working hard.

3, add boiling water to the pot, simmer on low heat, don't let the water roll, open the induction cooker 1200w, squeeze the meat into balls and put it in the pot. After that, the meatballs will float, cook for 10 minutes, sprinkle salt, pepper and chopped green onion in the bowl, and scoop the meatballs into the bowl to eat.