1. Three sparrows.

Please click to enter image description

2. Sparrows cleaned.

Please click to enter the picture description

3. Ginger slices, goji berries cleaned; sparrows into the stew pot.

Please click to enter image description

4. Add ginger and wolfberry.

Please click to enter image description

5. Add appropriate amount of cold water.

Please click to enter image description

6. Put it into a pot and simmer it under water.

Please click to enter image description

7. Cover and simmer on high heat for 40 minutes to cook; season with salt and pepper to serve.

Please click to enter the picture description

You can also deep-fry to eat:

Sparrow 500g, salt moderate amount, soy sauce moderate amount, five-spice powder moderate amount, pepper moderate amount, green onion, ginger, peppercorns moderate amount, star anise moderate amount, cumin moderate amount, cinnamon moderate amount, wine moderate amount, sesame leaves moderate amount

Sparrow skin and hair, washed.

Please click to enter the picture description

Put all the seasonings, add salt according to personal taste. Marinate for half an hour to taste.

Please click to enter the picture description

Put the oil in a wok and add a little more oil to the wok. when the oil is about 50 percent hot, reduce the heat to low and add the sparrows. Slowly fry over low heat until the sparrows become crispy and remove from the pan.

Please click to enter the picture description

Please click to enter the picture description