Wash the shark belly after thawing. It has not only fishy smell, but also luster and elasticity.

Boil cold water and add ginger slices. Pour the fish belly into the pot and blanch 1-2 minutes.

After the flameout, hold the shark's abdomen with a colander and wash away the foam and impurities with cold water.

Scallop is a kind of health food with high protein and low fat. Scallops are a disgrace to sea ice. Scallop is a kind of mussel. It was born on the beach by the sea. The meat column tastes delicious. Scallops are rich in sodium glutamate and delicious. Compared with fresh shellfish, the fishy smell is greatly reduced.

Adding ginger slices also requires cold water. Hot water will make the ribs mature slowly, and the blood and dirt in the ribs will slowly separate. The cooked ribs have no fishy smell and peculiar smell, and the taste is fresh and tender. They don't eat any wood, and they don't destroy the nutrition of their ribs.

The belly of a shark after drowning.

Put the soaked mushrooms, scallops, medlar and other materials into a crystal pot and simmer slowly. When the water boils, reduce the heat and simmer for 30 minutes.